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El Salvador | Flavored | 55.5% ABV
Ron Colón Salvadoreño coffee infused rum is made with a base of 6-year-old column-distilled rum sourced from Licorera Cihuatán distillery in El Salvador. Small additions of unaged Jamaican rums sourced from Worthy Park, Hampden and Monymusk, as well 3-year-old rum from Worthy Park estate bring a rich flavour experience. The 111-proof coffee infused expression is made with the addition of whole bourbon coffee beans sourced from Jags Head Coffee in El Salvador. The infusion is made in a cold brew style; the beans are blended with the rum for 48 hours, imparting a rich chocolate, cherry fruitiness into the spirit, creating a balance between the coffee and rum. Can be enjoyed in a coffee highball or Negroni.
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Posted
almost 2 years ago
Very similar to the green label. However the nose doesn’t have the burnt coffee smell. Same flavor profile and same finish. Overall better than the green label.
Posted
almost 2 years ago
Don't care for flavored rums in most cases. I found both of the coffee flavored rums from Ron Colon to be unpleasant.
Posted
almost 2 years ago
I am not a big fan of coffee rums, so I am not the best person to review this. Overall, it had a light, and not overpowering, coffee flavor to it, with some decent dark chocolate notes to it. It was better than the other coffee rum I have had in the pass, but I don't see myself buying a bottle.
Posted
almost 2 years ago
The taste seems fake, lacks the depth and fundamental parts of rum.
Posted
over 2 years ago
Initially very powerful taste and feeling of the 55 ABV, followed by strong notes of coffee and subtle hints of honey
Posted
over 2 years ago
Minder subtiele dan de groene variant
Vrij scherpe smaak en niet zo aangenaam id mond
Posted
over 2 years ago
In comparison to their other coffee infused rums this one strikes a better balance between the strong taste of coffee and rum
Posted
over 2 years ago
Smells like being served in a used ashtray. Don't like at all.
Posted
almost 3 years ago
In aroma is the coffee not much presented. Taste is mix of three different tones - jamaican tones with pepper, coffee and smooth aged rum. Interesting experience, but not my "cup of tee".
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I like coffe so I like this
8
/10
out of 10
It's actually a good drink. They put coffee beans inside the rum for 48 hrs and it got a huge flavor profile from it. Vanilla with huge coffee notes...this could replace your morning coffee...