Discarded Banana Peel

Beautiful like silk lovely over ice better with coke

Gave it a sniff first. Wasn't getting any banana. But when you drink it, it's a totally different story. A backbone of banana but enough complexity to be very enjoyable.

On the nose:
Yes indeed banana, slight ethanol taste, however the banana doesn't smell like modern banana but the original banana (Gros Michel) instead of the modern Cavendish, so it is much closer to the smell of those banana sweets.

On the tase:
Again very banana, very smooth with just a hint of spice remaining as aftertaste. But there is also a slight vanilla note, but it is very faint more like it was aged in a previous American bourbon barrel.

My personal opinion, I'd have it again, either neat or with coke.

Not a sipping drink, definitely best mixed, if you love banana this is a great choicez it's got a kick and sharpness to it, but all in all I would buy again

Dark reddish in color. Very much banana and sweetness on the nose, some smokyness too. Banana really comes to palate with significant sweetness. Alcohol burn is nonexistent and taste lingers some time. For a sweet tooth like me, it's ok.

The name gives it away: there's a strong banana flavour on the nose and the palate. Relatively mild and tasty. Wouldn't drink it every day but, boy, this is some happy rum to enjoy!

Molasses based, most likely a pot and column blend and aged for an unspecified amount of time in whisky casks. Bottled at 37.5% ABV and infused with banana peels – very likely with sugar and caramel added.

I've only tried neat and with ginger ale so far, but very happy to have bought this bottle. You really get the flavour of the banana through.

This has a very strong banana smell, but luckily it has a more subtle taste. It's a nice, sweet dark rum.

A truly nice and tasty rum. Made out of discarded banana peels, it truly send u all the way to the Caribbean’s Island with its sugary and sunny flavour.