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Black Tot Royal Navy Rum is a blended, aged rum in that had been stored for 40 years in stone flagons by the British Royal Navy. The rum is part of the last rum ration served to British Royal Navy sailors on July 31, 1970 when the 300-year old tradition of a daily rum ration, or "tot", ended.
Until recently when 1000 bottles were made available for public sale, Black Tot Royal Navy rum was reserved only at British Royal weddings and State functions.
That's some good stuff
I got a small taste for free so my review is not influenced by my wallet. It smells and taste like straight up molasses. Glad I got a chance to try it but I would never buy it.
I had a lot of flagons at one time, which went towards this blend, and kept one back. So it might not be exactly the same.
The nose is fantastic. A complexity that one might not expect from a Royal Navy rum. It also possesses a great length. Rich, opulent, oaky with a nice gentle burn that belies its 54% ABV.
I can put a couple of earlier reviews straight.
Black Tot claim that the flagons come from bonded warehouses around the UK. The review stating that it was found in Germany, might be true I guess for some, but for many, I can confirm that they did indeed come from bonded warehouses, and in particular one in Wiltshire in the subterranean deep ex-chalk mines.
And with another review saying that single flagons were in your face, high proof dogs lacking complexity isn't the case. Well at least not with mine!!
I now have 6½ bottles to enjoy and am glad that I didn't have to pay the retail price for them! I look at my cabinet and see that I gave Pusser's 15yo the same 8. This is a lot lot better than Pussers 15yo, but when taking price into consideration.......!!
I've had British Navy Rum from an old flagon, from the Castle Brands release of British Royal Navy Imperial Rum, and the Black Tot. In blending the Black Tot for consistency, they've really done something special. They took the bite out of the high-proof dog, and added layers of complexity. From a single flagon, the rum is in your face, with singular notes. This tasted like an aria... complex, layered. It's sweeter, but I won't count that against it. At the top.
So, I had this a couple years ago at place called Hogo in DC, which is unfortunately closed now. I ponied up $50 for a one ounce pour on two occasions. Once for me, and a second time to share with a history nerd friend of mine.
So, this rum is not very palatable. It has some nice notes of leather and tobacco with a backdrop of diesel.....or perhaps more like hydraulic fluid. It totally lived up to its expectations. If the military was in the business of distilling spirits, this is the product you would get.
That all being said, if you get a chance to drink this.......do it! Imagine yourself toasting a victory at Trafalgar, or sinking the Bismarck, or suffering from scurvy somewhere in the south Pacific. While this is not the best rum in the world, it is a great way to celebrate and experience how rum played a small part in affecting our world.
Flagon stored in 1970 and sealed by HM Customs — this is as close to rum running history as you can get.
A rich rum with a amazing aftertaste. I recommend enjoying on the rocks and exhaling through your nose for a full rich-flavoured experience. If you can, drink sea side to add the smell and sound of this rums intended heritage! (I enjoyed mine at the edge of the Gulf of Mexico :) )
It was behind lock and key at the rum bar I frequent so I assumed I wouldn’t be dissatisfied but was proven wrong.
Strong alcoholic taste and did not enjoy at all unfortunately
Sweet ginger cake and vanilla on the nose, very pleasant. Tropical fruit and sticky ginger cake palette. Harsh finish at first followed by toffee.
This one is smooth and has quite a bit of character. I had this one neat over dinner at a restaurant and loved it. Never heard of it, and only tried it off of the bartenders recommendation. After sitting for a while, the taste was still the same. I love when I can find a rum I can slowly sip without the flavor profile changing too drastically. The color of this rum is pretty dark, not too sweet and not too potent.
"New York Times editorial featuring Black Tot Royal Navy rum"
"Black Tot Royal Navy rum review by Tim from The Whiskey Exchange"
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