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I haven't cracked my bottle yet but the history behind it means a lot. It will need to be a very special occasion to crack this one, and when I do I will update if required. Great box and interesting booklet that comes with the package. Very expensive but a must for any rum collector!
The Black Tot is a veritable explosion of flavour. A thick and heavy dark rum, with notes of licorice, it appeals to everything I like in rum. The flavour stays for longer than I had thought possible, and once we finished the tot, three of us sat around enjoying the lingering scent for well over an hour.
This is not a rum I would ever buy a bottle of; nor a rum I would buy a pour of on my own, but I do feel privileged to have had the chance of sharing a tot, and would prefer this over everything else if someone else pays.
I bougth this bottles from a bar that was shutting down. Honestly they didnt know what they had. Great elixir. Nose full of chocolate, mix spices and dark old fruit. The palate its just an explosion. You can taste the oak and the flavors of the nose. And even tough is strong in alcohol, it goes down quiet easy. Without to much bite.
Its just a must have Navy Rum expresion.
I don’t know about the leather and chocolate some have mentioned. For me, the flavor was very similar to the burnt sugar that covers a creme brûlée. And the reviewer that mentioned spending a lot of time with his nose in the glass - true! The smell is incredible. For me, there is no better rum. It was perfect.
I've had British Navy Rum from an old flagon, from the Castle Brands release of British Royal Navy Imperial Rum, and the Black Tot. In blending the Black Tot for consistency, they've really done something special. They took the bite out of the high-proof dog, and added layers of complexity. From a single flagon, the rum is in your face, with singular notes. This tasted like an aria... complex, layered. It's sweeter, but I won't count that against it. At the top.
I always thought that the rum given to the navy back in the day would have been fairly rough and when they went bleary eyed and said it was the best rum ever, there may have been a hint of romanticism there.
After tasting I have to admit this rum is like no other.
Heavy nose of molasses, treacle and winter fruits folowed by spice and coffee on the palate.
There is also a lot of oak all the way through to the finish, but this is a heavy rum and holds it well.
One for a special occasion as it comes with a fairly hefty price tag, but it is a remarkable piece of history you're buying along with an amazing rum.
Such a delight......a great rum....a taste if the end of an age. I am honored to drink it
I had the occasion to taste a little of this but a little was enough, it`s an explosion of flavors, dark fruits, leather, wood, tropical fruit mash, cocoa, coffee...and the aftertaste stayed for a very very long time, i was quite amazed. It´s way too expensive for me to buy me a bottle though.
I can't give it a 10 just for historical import, but it's a deeply complex specimen. Like spices and black tar and deep pungent fruit that's been rotting in the sun yet is still sweet. A little leather and tobacco. But it leaves you with a taste of caramel corn in the tail.
"when British sailors were accorded their final daily “tot,”...
"New York Times editorial featuring Black Tot Royal Navy rum"
" Starts off thick and sweet, becoming light and oaky before..."
"Black Tot Royal Navy rum review by Tim from The Whiskey Exchange"
A very smoky woody rum.
"Notes of the Caroni rum in the blend – again smoke and a kind of oldness."
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A true privigile 10 out of 10
(review context)I had a chance to taste this completely blind to what this was - I had no idea of the costs or how rare it is. I was also just starting to get into rum, and I had never been into hard spirits
At first I thought it was a bit harsh, far too smokey and leathery. By the end of my first glass I was warming up to it, so I poured a second. Each sip was such a blend of flavor, the smoke and leather were there but gave way to chocolate and other berries. I was in love! Then liking it I looked it up and felt bad about being so nonchalant about drinking it.
Since that time I've been lucky to try other high end (read $$$) rum and this is still my favorite.