Roble Viejo Maestro 6-Year

On the nose I can feel pleasant combination of nuts, caramel, butter and vanilla, on the palate the nuts, caramel and butter are accompanied by a touch of vood and leather, all quite mild, the aftertaste is slightly spicy, with a mild sweet caramel and butter, rather short. Overall the rum is young by taste, definitely not unique, but likable. Reminds me of Santa Teresa Gran Anejo - it is a bit better than Santa Teresa, but it is also way more expensive. My review is based on 50ml sample.

Ron Roble Viejo Maestro
Score: 6,5
god duft af vanille og karamel, smal kraftig vanille god sødme og fad smag, den brænder kraftigt i halsen.

Neither my Venezuelan wife nor her brother had heard of this rum, but they aren't really big drinkers either. Tasty enough for a base level rum, but you can probably find more bang for your buck at 30 bones. Some vanilla, and I do get the coffee like label says. Dark copper pour. Some metallic astringency.

Great rounded color, bold vanilla, toffee, oak, leather and coffee flavor great for cocktails where you want to taste the tru rum flavor among the other ingredients.

Alkoholová vůně, lehce koření, pečené ovoce.
Sušší, dřevitý, s krátkou nevýraznou dochutÍ.
Dominuje alkohol, vanilka, čokoláda.
Byl by skvělý do cukroví místo tuzemáku.

Nose 3/5
Taste 3/5
woody and the nuts or vanilla you can find, not sure

Duft af brænd karamel og vanilje, som også går igen i smagen. Især smagen af karamel, men desværre brænder den lidt i halsen. Umiddelbart ville jeg give et 6-tal med pil op, men vil lade tvivlen komme den til gode og give 7.
(3. december 2020 i 1423)

Kinda generic bourbon aged rum, or at least seems so, deep unclear tones of sherry.

Naozaj rum bez ktorého dokážem žiť. Veľká miera vanilky,nudný, ľahko zapomenutelny. Neodporúčam

Geur van basterd suiker en vanille. Smaak van tropisch fruit, vanille, rozijnen, karamel en eiken hout. Redelijk sterke afdronk die licht rokerig is