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Rum Nation Guatemala Gran Reserva is a premium dark rum that is aged for up to 23 years in oak barrels. This rum is made from the finest sugar cane molasses from Guatemala and is distilled using traditional methods before being aged in ex-bourbon and ex-sherry casks which imparts a beautifully balanced and complex flavor profile. Aromas of vanilla, cinnamon, and dried fruits are evident on the nose, with the palate showing flavors of caramel, toffee, and a hint of smokiness. The finish is long, smooth, and warming, making it perfect for sipping or mixing in cocktails.
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Rich amber color and good smell. You can feel green apple, milk chocolate and some caramel. Sugar was added, of course, but still tasty. Would recommend as a sipper.
Неплохой ром по хорошей цене. Ваниль, кока кола, немного мяты, может изюм. Сладкий в меру.
This was a pleasant surprise. Smooth, sweet and a very nice ending. If Guatemala taste like this, then i want a big piece of the country.
Nose: 4/5
Taste: 4/5
Fruit nose, sweet honey taste
High quality molasse rum, fermented and distilled in traditionnal column. Once distilled, the rum is transported to the North-West of Guatemala, then transferred into old bourbon casks at 180m altitude above the sea. This rum is aged for 4 years above the Hondo river, where humidity allows to slow down the ageing process, in an almost tropical climate region. One of the lightest rums in our selection, with a pleasantly sweet touch in the Latin style but without ever becoming too sugary. Suggested Match: Valrhona Tanariva 33%, a delicate milk chocolate from Madagascar with a buttery mouthfeel suited to the soft character of this rum.
Ten med bol na konci dosť cítiť. Skôr pre ženské chute
Geur van pecan, kruiden en suikerriet. Mooie zachte smaak van pecan noren, caramel, kruiden en vanille. Ook gebrand eiken hout proef je terug. Heerlijke rum met een mooie afdronk.
Nosing -
Oak , sugar and sweetened cloves
Tasting
Extra sweet sugar , oak , oranges and dry wood
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Bourbon 7 out of 10
Solid bourbon influenced whisky, pleasant, maybe a bit sweetened, hint of white pepper, very reminiscent of Dominican rums.