Espero Último

Aroma is full of rapsberry !
Yes, there is a lot of added sugar, but fortunately it's not covering the complex taste with sherry, rapsberry and forest fruit tones. Aftertaste could be longer but for the price 42Eur (in Czech Republic) nothing to complain.

A blend of solera rums from the Dominican Republic aged up to 20 years. The blend was finally matured for 8 months in cognac barrels. The final product has 42% alcohol.

Bottle: Specific, flattened with a black and gold label.
Colour: Dark amber

Aroma: Typical Dominican vanilla rum. In addition to vanilla (vanilla sugar) and caramel, the aroma includes raspberries, blackberries and nuts.
Flavour: Pleasantly sweet but not over-sweetened, with a slight tingle on the tongue. There is toffee, nougat, sweet coffee, dried raspberries and blackberries, pepper and a slight woodiness.
Finish: Medium-long.

Finish: This is an above-average Dominican rum with a fruity and sweet (but not over-sweetened) profile. Those who like sweeter rums can add 1 point.
Rating: 8/10

Tak akorát sladký rum s nádechem sudu po bourbonu, se špetkou sherry, v dozvuku se skrze sladkost dere na povrch koženný nádech, který se pak chvíli drží na patře. Netradiční zážitek.

Endnu en Rom, som er et must have i sit Rom udvalg 👍

Radu Espero od Albert Micheler som si obľúbil. Ide o elixíry a rumy za pomerne dobré ceny. Vyskúšal som takmer všetky a žiaden má vyslovene nesklamal, skôr naopak. Na Último som sa veľmi tešil a hneď ako bolo na SK dostupné tak ho objednal a vyskúšal.
Je to blend rumov z Barbadosu, Trinidadu, Jamaiky, Guayany a Dominikánskej Republiky.
Fľaša aj krabica v ktorej rum je sa mi veľmi páčia, ale rum sa pije. ;-) Vo vôni som cítil čokoládu, maliny, melasu. Chuť je príjemne sladká a hutná. V dojazde sa objavuje horká čokoláda. Presne sa mi trafil do chuti. Za cenu 40 eur to bude asi stálica v domácom bare.

Really sweet, but nice flavours. Good to drink....

du bond Oliver comme la plupart de ces produits, un arrière de gout de vanille.

I feel like the added sugar just takes away from the quality and I really think it would be better without it. The rum has the complexity and tastes to be all good as is. Still, it's TOO sweet. Still drinkable and good.