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United States | Flavored | 40% ABV
Disco Nut Coconut Flavored Rum is made from dehydrated green sugarcane juice from Lula Farm in Louisiana and a touch of molasses from the same source, brought to proof with condensed Coconut juice, edible glitter, and the most important — artesian, limestone-filtered water. This water is sourced directly from the majestic mountains of Utah, home of the greatest snow on earth! The snowmelt then flows into the distillery's own Artesian Well creating the unique flavor profile crafted from this mineral rich water.
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This is a really fun coconut rum! It is made with real coconut so does not have the chemical after taste that other coconut flavored rums have. This is just plain fun! If you are looking for something that is in the coconut rum liqueur family that is superior to Malibu, this is a solid choice. Suspended in the liquid I discovered flecks of glitter. Swirling the liquid in the glass I see the glitter reflect in the light. Makes for a really cool cocktail ingredient, particularly in a floater.
Nose
The aroma of the rum smells strongly of sugary sweet coconut, reminding me of suntan lotion, coconut candy and a Piña Colada cocktail.
Palate
The consistency of the rum is a bit thinner than I expected with a tweak of alcohol balanced by the quick hit and fade of the sweet coconut flavoring. These flavors leave behind a lingering sweet chemical aftertaste along with a residue across the teeth and tongue.