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A good standard light rum for mixing. Bottled at 43% gives it a little extra kick which is nice for tiki drinks. Plays well with anything you throw at it. Not completely neutral though, there is a zingy grass note that’ll push through. I go through more of this rum than any other when mixing. My supplier sells one liter bottles for $23.
You need to try this rum. It's molasses based, yet with the aromatic vegetality of a fine agricole and enough fruity overtones to make it an outstanding sipping rum. Really distinctive in every aspect. If you're lucky enough to find a bottle, turn it around and admire the beautiful paintings on the back of the front label, as seen through the rum.
Everything about this product - but especially the taste - is top notch. You will not find a better white rum for any price.
This rum is a little on the dry side, but has just enough sweetness to make it good. Smells and tastes of sugarcane, allspice, with just a hint of vanilla, citrus, and oak.
Nice, though I slightly prefer other lights such as Diplomatico, Selvarey, and Koloa.
This is an Absolute Gem of a White Rum, It is discontinued so you must grab a Bottle. For my Birthday this year I was Planning the Best Mojitos down to the Bamboo Straw-fast forward do to the U.S Embargo on Cuba no Havana Club 3 yr available, searched Forums, Youtube, etc. Finally out of Divine luck I came across Cana Brava, Located in Panama and made the same way since 1922. Francisco "Don Pancho" J Fernandez the Master Distiller made Rum in Cuba for over 35 Years mastering the Cuban Method before moving to Panama. This is no exaggeration this Rum is Delicious and would be willing to bet it even surpasses some Aged Rums with lesser Distillers.
I would pay twice as much for this and at $18 a bottle I was a Modern Day Rum Pirate!
Makes one of the best traditional daiquiris I've tried (and really good mojito, too). Its light, no doubt. Column-still rums have no weight, making them ideal for easy-going aromatic drinks, or for a relaxed sipping experience. It mixes very well in general, with very little conflict, making it one to return to again and again at the bar: a benchmark for the style. I believe it uses many rums older than 3yrs to create the ideal blend. About $30 for a bottle.
I could enjoy CBL all day its just the right touch of sweetness and easy on the throat making it a true delight.
I feel like when people are rating white rum they tend to forget what it is supposed to be.
Caña Brava is something very special. Significant thought seems to ave gone into this rum. From the bottle being shaped for different holds and volume markings on it so you can reuse it in the future, to to full flavor that approaches but does not go over the top - I love it. Used in a traditional daiquiri with cane syrup it is spectacular. For me it has taken the "warm up" aperitif cocktail to a whole new level. I do think its flavor profile may be a bit rich if your looking for it to play well with other light modifiers - i.e. an Airmail
I historically don't pay more than $18-$20 for a bottle of solid white rum. Caña Brava is my new exception to this rule and pull it out when I want something a bit more special in a daiquiri or a more forward but not overpowering presence in a tiki cocktail.
Aged 3 years, this carbon filtered rum smells of spice and citrus. Very intriguing.
Taste has heavy pepper upfront with a little bit of lemon. It is lemon and pepper through and through. The lack of another element leaves me wanting more from this spirit. It is unique in flavour, I’ll admit that, but without more complexity it doesn’t leave me wanting to buy another bottle. Perhaps this one is better saved for mixed drinks.
The cana brava white is pretty much bullseye for daiquiris given it’s dry sweetness and crystal clean taste.
Tried a bottle of this, used it in some cocktails and it did the job, quite an earthy taste, hints of Vanilla
and quite dry with just a hint of sweetness.Prefer it over the usual Bacardi and Coke.
"Cana Brava Light rum review by The Floating Rum Shack"
Try to get a well lit shot from the front of the rum label
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