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Only thing subtle about this rum is the name. I finally came to an armed truce with this rum by adding 3 parts oregat, 2 parts Rose's lime juice, and 2 ounces of branch water to two parts rum.
Once you gang tackle this rum, it goes along peacefully. The banana OVERTONES have to be beaten into submission.
Which gives me an idea. Gonna have to try this as an ACTIVE ingredient in Bananas Foster.
Will get back to you on that one.
If I equated this rum to music like I do with coffee, this is Naw'leans Neville Brothers/The Meters funk of the 80's and 90's. Intense and personal.
This is a very strong Jamacan flavoured white rum. Even a half ounce in a rum and coke is overpowering and not my kind of drink. It is like drinking Appleton VX with twice the flavour but only 1.5 times the alcohol.
I bought my first and last bottle of this crap a few weeks ago. I can't believe that this is the top selling rum in Jamaica and they drink it straight. All I can say is that life over there must have gotten much worse since I last visited 22 years ago.
It tastes like turpentine or cachaca. It is downright disgusting. Somehow, I managed to drink a half bottle over a one week period. What was I going to do with the rest? I tried using it for lighter fluid for my BBQ pit, but it would not even light. Then I thought about using it as toilet bowl cleaner, but was wary of it ruining my plumbing. Saving it to cure a stray mangy dog was another option.
So, if anyone knew what to do with this, it would be found in Beach Bum Berry's Potions Of The Caribbean book. Sure enough, there was one recipe to tame this "vile" liquid with Jasper's Rum Punch. It is basically the holy Caribbean trinity of rum, lime juice, and simple syrup, but Jasper's adds a much higher proportion of Angostura Bitters and West Indies spices like cloves, nutmeg, and cinnamon. Instead of those ground seasonings, I happened to have a bottle of Peg Leg Pete's Pirate Sauce on hand, which did the trick. In other words, this beast needs to be drowned in seasonings to be made drinkable. And yes, I made a batch of this punch with the rest of the bottle and finished the whole thing off in one long day. Somehow, I was still walking, but was married to the toilet for the next few days. NEVER AGAIN!!!!
I also found out much later that the Jamaican sparkling grapefruit drink called Ting can be added to this to cut the awful taste. The drink is called Ting With A Sting. I finally found a bottle of Ting and added a couple of ounces of Hamilton Jamaican Gold to greatly improve the taste. It is still one disgusting drink, but after a few with Wray & Nephew, you will be too plastered to know how disgusting this combo really is.
It’s reputation is well deserved. 100% overburn hogo that will slap you hard.
Use this with my Moose Milk (rums, egg nog, ice cream, spices mixture) for a Military Levee on Jan 1st every year.
This Is the real thing all the whiners that complain about smell and taste need to go back to suckin on their mommies tit ....Rum is made from sugar cane hence the Molasses smell and taste ...There is a reason that the Jamaican Yardies drink this because its the real deal .....So STOP THE BLOOD CLOT CRYIN ....and enjoy Mon!
Ok...that's rum...overproof...white...but still rum...not my style....but almost 70%! And you can easily dring that! mix with water, sprite or something you like....thats killer machine. But still 70%!!! And easily to drink...that's means thats really good made...even you don't like taste.
I'll never recommend drinking this on it's own. But, if you need to light something on fire...
Il s'agit du blanc overproof de la maison Appleton. C'est un blanc typique jamaïcain avec cette note métallique typique de la maison (probablement trop de rhum de colonne). Pas un mauvais produit mais pas assez riche en esters pour vraiment mettre le coup de pied au fesse que peut mettre un rum bar ou encore un fire velvet.
Original review 4/17:
You should know what you're getting into if you ask/reach for this rum. This ain't no Bacardi. You're going to get lots of funk, rotten bananas, rubber, and ethanol on the nose. Loads of fruit. The flavor... I can't really describe. There's so much going on! I love the concentrated flavor.
If this is an example of raw Jamaican distillate, it's easy to see why Jamaican rums (of any age) are so popular among rum aficionados. Like IPAs, they're a bit of an acquired taste, but they are almost unfailingly interesting, and more often than not, delicious.
I only had it neat, but I look forward to trying it in a Wray & Ting and other cocktails someday soon.
7+
Update 11/17: Screw it. This rum is so straightforward, tasty, and versatile, I'm giving it an 8. Not only does a little bit jazz up any cocktail, it does wonders when added to any 80-proof sleeper rums you have lying around gathering dust. I also vastly prefer the flavor profile (not the strength—the profile) of this to Rum Fire, though I'm still looking forward to trying Hampden Rum Bar Overproof sometime. (Update, I prefer this to RBO, but only just.)
8-
Update 12/19 - Rum Fire has grown on me quite a bit. The particular fruits it leans it leans toward in its profile are still not my favorite, but there's just something magic about it. It's taken the top spot for Jamaican white overproof in my book. I love Worthy Park but Rum-Bar Overproof just felt very lackluster in terms of funk, leaning more toward grassy. But they're all delicious :)
Get notable citrus and vegetal/grassy aromas.
"Despite the funk and grassy aromas there is still a fair amount of sweetness on the nose. ."
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FIREWATA
6
/10
out of 10
Goed voor als je snel dronken wil worden
Een heldere, witte rum die gedistilleerd is van gegiste melasse met een redelijk sterke ‘body’, Wray & Nephew White is met afstand de meest populaire rum in Jamaica met zijn typische smaak en aroma. Zo populair dat de laatste peilingen stellen dat meer dan 90% van alle verkochte rum in Jamaica van Wray & Nephew is.
Smaakt puur of ‘on the rocks’ super maar doet het ook geweldig in allerlei cocktails of bij het koken & bakken.