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Not for the faint hearted, will either kill you or make you stronger.
A good cocktail rum with funky notes, very suitable in drinks
Nose: Very strong esters, fermented tropical fruit, raw banana, a lot of sour tropical citrus fruits, vanilla and faint toffee. Alcoholic for sure.
Taste: Very alcoholic, a lot of esters, citrus, fermented tropical fruit. Has some nice natural sweetness in it.
Finish: Harsh and burns for eternity if ingested neat.
Overall: I actually really like this rum, it has a ton of unapologetic character that might not be for average rum drinker but i think it really kicks ass.
Only reason i dont rate it very high is because it is very alcoholic and it pierces through the tiki cocktails very easily if you are not being very careful.
But an honest jamaican firewarer that is made in traditional jamaican style, high in funk and esters and is not trying to please the generic dessert rum drinker.
The smell is chemical. Almost like the rum isn’t rum at all. Not the kind I am used to anyway.
The initial hit is just like the smell. potent. I was ready to rid of this rum, however following the sharp and chemical hit is a smooth sweetness in which you can sense the progression of flavours more than ever. I think the contest gives it a good kick and it’s something I wouldn’t but again, but I certainly didn’t mind drinking.
A rum that I first tried at the beginning of my rum journey and I found myself disliking it greatly. After I started drinking more rums I returned to this funky clear spirit and found it to be enjoyable!
Goed voor als je snel dronken wil worden
Een heldere, witte rum die gedistilleerd is van gegiste melasse met een redelijk sterke ‘body’, Wray & Nephew White is met afstand de meest populaire rum in Jamaica met zijn typische smaak en aroma. Zo populair dat de laatste peilingen stellen dat meer dan 90% van alle verkochte rum in Jamaica van Wray & Nephew is.
Smaakt puur of ‘on the rocks’ super maar doet het ook geweldig in allerlei cocktails of bij het koken & bakken.
This was my staple rum for a long time, being a rum from my mother's country of birth. I would use this in any baking that called for rum. Not having much of a flavour to it, it is quite versatile in that regard. However, it is VERY harsh to drink on its own and I would only mix with it if I didn't have anything more palatable to drink. It will always be my white rum, but for now, I will continue to flirt about other rums to experience what is out there.
It’s a staple. I wouldn’t sip it, but if you mix it - it’ll get the job done.
Get notable citrus and vegetal/grassy aromas.
"Despite the funk and grassy aromas there is still a fair amount of sweetness on the nose. ."
Try to get a well lit shot from the front of the rum label
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very good overproof rum
6
/10
out of 10
probably my favourite overproof rum, not quite as strong as the the majority of overproof's but makes it an easier drink to mix that is more versatile than its competitors.