A spicy Guyana was combined with a spicy Jamaica rum and somehow they increased each other.
It has not become harmonious, on the contrary, with only 57%, it has become very aggressive.
The flavors are not bad on their own, the aftertaste is also good, but the way it is put together is not optimal. I think it could have been blended better.
It goes strongly in the direction of Plantation OFTD, Guyana is also clearly visible behind it.
But it has become too much of a bully for me.
There is a heavy Jamaica funk saying hello out of the glas. This is clearly a Plantation OFTD flavor. The Guyana rum is in the Background, I would say it was a PM.
It's very intensive but way too spicy.
It's not balanced enough for a blend, that's why my rating is 69 point.
I would prefer Plantation Overproof Dark rum.
Smell: jamaica funk, molasses, some ester, fermented fruit (papaya, pumpkin), guava, earth
Taste: agave, ester (fermented fruit, like papaya, banana), molasses, some bright notes of PM and some bitterness from the tannins
Finish: long and extreamly spicy
Aftertaste: peppermint, molasses and all kind of fruits
Strong and intensive blend of Guyana/Jamaica Rums, 57% 6 out of 10
Posted over 1 year ago by vomi1011 from Germany with 392 ratings
A spicy Guyana was combined with a spicy Jamaica rum and somehow they increased each other.
It has not become harmonious, on the contrary, with only 57%, it has become very aggressive.
The flavors are not bad on their own, the aftertaste is also good, but the way it is put together is not optimal. I think it could have been blended better.
It goes strongly in the direction of Plantation OFTD, Guyana is also clearly visible behind it.
But it has become too much of a bully for me.
There is a heavy Jamaica funk saying hello out of the glas. This is clearly a Plantation OFTD flavor. The Guyana rum is in the Background, I would say it was a PM.
It's very intensive but way too spicy.
It's not balanced enough for a blend, that's why my rating is 69 point.
I would prefer Plantation Overproof Dark rum.
Smell: jamaica funk, molasses, some ester, fermented fruit (papaya, pumpkin), guava, earth
Taste: agave, ester (fermented fruit, like papaya, banana), molasses, some bright notes of PM and some bitterness from the tannins
Finish: long and extreamly spicy
Aftertaste: peppermint, molasses and all kind of fruits
Sweetness: 2.5/5
Spice: 5/5
Fruit: 3/5
Mildness: 1.5/5
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