Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
I am not really a massive fan of these artificial coconut rum liqueurs but it is a bit better tasting than Malibu. Where this thing is useful is in certain cocktails like a Midori Splice for example.
I went to my favorite liquor store this morning to stock up on some old favorites. Then I saw this white bottle sitting on the bottom shelf and immediately recognized the shape for being from the Clement family. It is a liqueur made from rhum agricole and macerated coconut. "Liqueur" is the right term for this as only a very faint hint of rhum agricole remains at 18% ABV. It is also not sticky sweet like many other coconut rums. This is one crisp and clean coconut rhum liqueur. How do they do it? That should remain their secret. I now have it ranked as my second favorite coconut rum behind Brinley Gold Shipwreck Coconut Rum.
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