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This is actually....OK! I am a little shocked because most Bacardi rum is completely underwhelming. In the US the store shelves are lined top to bottom with their many subpar variations. It is frankly a bit nauseating. This is not the worst coconut rum out there. It is also not the best but would make a very acceptable mixer. Well Bacardi.....even a broken clock is right twice a day!
I would get a different coconut rather than this one; although not bad, there are better for the price point.
It's like a young and not aged bacardi rum flavoured with coconut.
This is not a sipper, thats why my rating is 3.
But try this one or malibu with coconutwater, I love this mix.
This is the only Bacardi flavor I can sip by itself. That and you can add it to almost anything. The toasted coconut flavor, regardless of if it’s natural or synthetic, is amazingly accurate….if that makes sense
I’m not much for flavored rums, but used this to make Coquito and it actually turned out pretty well. The wife liked it, so I guess that’s saying something.
If there’s any funk that anyone is ever talking about it certainly is in this rum not my favorite coconut rum. It smells like an aged coconut or rotten coconut.
I've had cheaper coconut rums that taste much less artificial. This tastes like your general Bacardi white rum mixed with coconut snow cone flavoring.
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