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Amazing nose, a creamy vanilla with hazelnut - one of the best out there. Smooth flavor of subtle vanilla and a little spice. Limited molasses comes through, almost a 'pure' taste... would have liked a little more to come through. The finish is strikingly long almost like a mild pop-rocks spice, quite pleasant.
First of all, the "23" is misleading. Years? I doubt it. For a rum that's supposedly been baking in wood in the tropics for a couple of decades, this rum lacks oakiness. Actually, it's not very complex at all. Nothing offensive, but nothing memorable, either. I can't imagine ever needing to buy another bottle of this, when there are so many really compelling rums out there already.
Given my "so so" expirence with the 15 year old little brother, I was surprised with this one. The nose is round with toffee, vanilla, orange, fudge and cherry's. The palette is sweet with butterscotch, vanilla, a bit of chocolate, marcipan, orange peel and some nuttiness. Though it's sweet, I don't find it too cloying as the lengthy finish is slightly earthy and tingling, upholding some order.
Tasted alone is better. I tasted it with a top ruhm so I was influenced.
Many of us very satisfied by the room
Personally I give a 7
Solid havy bottle, gives me impression the content will last forever ).
Nice deep amber color.
Right from the bottle bites with alcohol on nose, but became not bad and attractive after standing for a while.
Thick and smooth, without hint of alcohol on palate.
WoW effect at the first sip. Hint of sweetness, something authentic.
Long lasting after taste.
Highly recommended (specially during quarantine period) )
Sugar: 5 GPL. It's says that it's a 23 year old rum but it tasted like a 13 year old rum. I didn't find much difference between this and the 15 year old version. If it's a solera rum there isn't much from the 23 barrel. I would pass on this and buy the much cheaper 15 year version.
Au Nez il est complexe avec des notes de bois. En bouche on perçois aussi des notes boisées accompagnées de noisette et d’amandes grillées. La finale est longue, ce rhum est superbe. Semblable au zacapa 23 ans mais le zacapa est mieux. Tres bon, je le conseille.
Try to get a well lit shot from the front of the rum label
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