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Philippines | Aged | 40% ABV
Don Papa Small Batch Rum is produced by the Bleeding Heart Rum Company on the southern island of Negros in the Philippines. The rum is distilled from molasses, then aged for over 7 years in American oak barrels, and lastly charcoal filtered.
The name Don Papa rum was inspired by Papa Isio, a leader of the Philippine revolution against the Spanish who led his island to independence before joining the main revolutionary movement.
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non è buono quanto bella la bottiglia, il profumo e dolce,e nn mi dispiace
Ma poi il gusto dolce e carico di alcool non mi entusiasma molto, con pochissimo sentore D'invecchiamento.
Penso di non comprarne più
non è buono quanto bella la bottiglia, il profumo e dolce,e nn mi dispiace
Ma poi il gusto dolce e carico di alcool non mi entusiasma molto, con pochissimo sentore D'invecchiamento.
Penso di non comprarne più
Det første jeg mødte var duften af Labrelarver.
Smagen var meget sød i starten, men aftog. Der var en dominerende smag af vanille.
Eftersmagen er lang og virkelighed behalig.
pas tres fan des rhums aromatisés à l.habitude mais celui ci est très bon.
Pour découvrir le rhum vieux. Comme diplomatico, des rhum-sirop.
The Note of Vanille is to strong. After drinking I smell this even after 5-10 minutes in my nose.
Denne rom er næsten som den sodavand. Alt for sød til min smag. Vil gå så langt som at kalde den for en kvinde rom. Den for to flasker, kun pga jeg kan lide flasken og designet på markatten
Not for all in my opinion. For my taste buds this rum is too much vanilla and taste has somehow artificial flavor.
I invite my three friends to rum Tasting (Botucal-Diplomatico Reserva Exclusiva, Abuelo Aňejo 12 YO, Plantation 20th Anniversary XO, Pyrat X.O. Reserve and Don Papa) and two of them said that is nothing special and one said that is fantastic and even the best from all this five ... :-o
La package, la bouteille, et même le prix rappellent étrangement le Diplomatico Reserva. Mais le ramage ne se rapporte pas au plumage, la comparaison s'arrête là. Celui-ci est TRES sucré, chargé en aromes artificiels, agrumes, fruits confits, girofle. Le tout avec excès, sans harmonie. Cette cacophonie gustative rappelle davantage le sirop pour la toux que le spiritueux. Ecœurant et sans intérêt gustatif.
Peu de longueur en bouche, mais quels aromes!!!
Du coup ce n'est pas un rhum d'exception, mais un rhum festif, qu'il faut prendre en tant que tel.
"The best damn rum that I've ever tasted..."
"Don Papa Small Patch Rum review by Juice.ph"
"offers flavors of vanilla, honey and candied fruits"
"Don Papa Small Batch rum review by the Ultimate Rum Guide"
"Egg custard and nutmeg is another thing that is brought to mind..."
"Don Papa Small Batch review by the Rum Diaries Blog"
Smells a lot like a vanilla and lemonade ice cream float.
"For all its sweet sugariness, its really very drying and bitter on the palate once it all settles down."
Try to get a well lit shot from the front of the rum label
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Why isn't it called spiced?
8
/10
out of 10
I know the answer for the question but a good question! It's really sweet and full of (artificial) vanilla flavor but I think it's quite balanced and flavorfull. One of my favorite rum is the Dzama Noire Cuveé Prestige and I would compare this and that together... For me it's a sipping rum, but deffinitely would mix it if got the chance.