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Philippines | Aged | 40% ABV
Don Papa Small Batch Rum is produced by the Bleeding Heart Rum Company on the southern island of Negros in the Philippines. The rum is distilled from molasses, then aged for over 7 years in American oak barrels, and lastly charcoal filtered.
The name Don Papa rum was inspired by Papa Isio, a leader of the Philippine revolution against the Spanish who led his island to independence before joining the main revolutionary movement.
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This rum is a very sweet one. It is perfect to start. I've been advised to buy it because I started to appreciate rum more and more and I don't regret it!
This rum is very fruity, with light oakiness. Has a pleasant orange smell with a touch of chocolate. It is original but still good.
Very nice flavored and good to drink more then one.Sweet and a lot of taste.Depends on what you like.People that dont like rhum should begin with this one.This is very and easy to drink not burning too much
Per gli amanti del gusto dolce, molto pieno in bocca. Forse esagerato come sapore da sembrare uno sciroppo. Ottimo il rapporto qualita/prezzo.
Incredibly sweet.
Strong vanilla taste which must be added in.
Very drinkable neat but I'd choose lots of other rums ahead of this.
Interesting packaging.
Habe den Rum am Rum Fest Berlin 2015 verkostet und war bitter enttäuscht. Viel zu süß, aromatisiert und für Rumliebhaber nicht zu empfehlen.
Zeer lekkere rum, heel zacht, lekkere nasmaak, coole fles. Ideaal om 's avonds te genieten.
Een mooie fles en etiketten. Een hele zachte rum lekker na smaak. Maar de don papa 10j vindt ik nog iets beter
Although you're paying largely for the bottle (which is beautiful). Within lies a smooth and buttery sweet vanilla and caramel, with some added oaky aged characteristics. Beautiful caramel colour also.
"The best damn rum that I've ever tasted..."
"Don Papa Small Patch Rum review by Juice.ph"
"offers flavors of vanilla, honey and candied fruits"
"Don Papa Small Batch rum review by the Ultimate Rum Guide"
"Egg custard and nutmeg is another thing that is brought to mind..."
"Don Papa Small Batch review by the Rum Diaries Blog"
Smells a lot like a vanilla and lemonade ice cream float.
"For all its sweet sugariness, its really very drying and bitter on the palate once it all settles down."
Try to get a well lit shot from the front of the rum label
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Dreadful. It's not even rum.
1
/10
out of 10
This rum is a cynical cash grab concocted by corporate marketers and ad men attempting to appeal to the discerning drinker. And by "discerning" I mean: has money and knows diddly squat about spirits, especially rum.
If rum had the rules and regulations of Scotch or Bourbon this stuff wouldn't even be allowed to market itself as rum. Small batch?!? LOL! Next time you're in the Philippines I dare you to visit this charming boutique distillery... Perhaps spend an evening sampling their rum and experiencing the terroir of the region. I'm sure a day at the distillery, which absolutely isn't some industrial beverage facility, would be very beautiful and romantic...
Look, the truth is that this is industrially produced cane sugar/molasses-based (I'm being generous here) ethanol which has been gussied up with all manner of sweeteners, artificial flavours, colours and god knows what else (glycerol and vanillan at least, according to lab tests) to make it palatable -- and it isn't! Bad enough that they call it rum, but it commits an even greater sin than playing fast and loose with the truth -- it tastes bad!
Oh, and aged 7 years? Hilarious. I doubt it's even been aged seven days! After all, we all know what age statements mean on rum (hint: it rhymes with truck ball). It's a good thing rum drinkers don't seem to care about things like age statements and hidden additives, otherwise they might start getting what they're paying pay for, which is quality.