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Philippines | Aged | 40% ABV
Don Papa Small Batch Rum is produced by the Bleeding Heart Rum Company on the southern island of Negros in the Philippines. The rum is distilled from molasses, then aged for over 7 years in American oak barrels, and lastly charcoal filtered.
The name Don Papa rum was inspired by Papa Isio, a leader of the Philippine revolution against the Spanish who led his island to independence before joining the main revolutionary movement.
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Tried it both neat and on the rocks. First sip got me positively surprised, I definitely enjoyed it - however before the glass in front of me was empty, I was already sure I will not be able to swallow another one. Its sweetness becomes overwhelming and it does not taste like aged rum at all. To summarize this spirit: if you fancy a single, pleasant drink on the rocks to end a long day - Don Papa Small Batch may meet your requirements, if sweetness is your thing. On the other hand, if you'd like to feel the taste of rum on your tongue, choose something else from the cabinet.
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Update: Rating drops from 5/10 to 3/10 - some time passed and I cannot push myself to sip it again solo. I tried mixing Don Papa into daiquiri and it was a mistake I don't want to repeat in the future.
Well this was a let down for me. Seems artificiall sweet and fruity. Cannot recommend. Perhaps works in coctails but there are way better options for that as well. (E.g. Diplomatico Mantuano)
Too sweat, smells too anorganic. Girls at home like it, i don't really appreciate this rum.
Magen til syntetisk smag skal man sku lede meget længe efter. Den kommer aldrig tilbage i skabet
Colour- dark
Flavour- complex
Uses - mixer
Would not drink this unless i was with someone who drinks rum with coke after they are drunk on beer, when i say complex flavours i really mean confused wouldnt drink straight but might be good for cakes or cleaning the oven
Un très mauvais souvenir.
Je ne m étends pas sur le sujet car ça remonte à trop loin.
Une chose est sûre c est que je n ai jamais eu envie d en acheter une bouteille.
La package, la bouteille, et même le prix rappellent étrangement le Diplomatico Reserva. Mais le ramage ne se rapporte pas au plumage, la comparaison s'arrête là. Celui-ci est TRES sucré, chargé en aromes artificiels, agrumes, fruits confits, girofle. Le tout avec excès, sans harmonie. Cette cacophonie gustative rappelle davantage le sirop pour la toux que le spiritueux. Ecœurant et sans intérêt gustatif.
Le packaging est sympa et rappelle le Diplomatico. Après, tout est déception. Le nez : vanille et caramel trop présent, presque artificiel. En bouche.. un sirop pour la toux... Aucune subtilité
This is a "softdrink" of a rum. This shouldn't even be called rum.
"The best damn rum that I've ever tasted..."
"Don Papa Small Patch Rum review by Juice.ph"
"offers flavors of vanilla, honey and candied fruits"
"Don Papa Small Batch rum review by the Ultimate Rum Guide"
"Egg custard and nutmeg is another thing that is brought to mind..."
"Don Papa Small Batch review by the Rum Diaries Blog"
Smells a lot like a vanilla and lemonade ice cream float.
"For all its sweet sugariness, its really very drying and bitter on the palate once it all settles down."
Try to get a well lit shot from the front of the rum label
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I do not like at all
3
/10
out of 10
It is a very bad spiced rum.
No ageing to find in it.
FAR too sweet, but also bad sweets.
It lacks everything.
Please, do not buy, unless you want it as a present for an enemy.