Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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had this rum recently
United States | Light | 40% ABV
Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
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Posted
almost 10 years ago
Mixer rom
Posted
almost 10 years ago
Fra den tid hvor man ikke vidste bedre
Posted
almost 10 years ago
Only with cola.
Yes, Bacardi is probably the biggest rum brand in the world, and I understand that at one time it was pretty good. Now it is made 100,000 gallons at a time. Big fat heads cuts. It's all about money and nothing about quality. I give it 3 stars because it works alright as a mixer when you have a lot of other big flavors in the drink, but it does not taste good on it's own. When making a drink with Bacardi, I struggle to hide the flavors. I don't know one good bartender who is proud to use it in a drink.
Posted
10 years ago
Too harsh for a rum blanco and not much taste. Can pass in drink but again vodka does as well...
Posted
10 years ago
Great for large batch and frozen drinks when you don't need much flavor. Headache prone. Not for mixing although OK but definitely not for sipping.
Posted
10 years ago
After spreading my wings trying different rums I'm mad at myself for drinking Bacardi forever.
Posted
10 years ago
for mix only
Posted
10 years ago
good for a party evening
Posted
over 10 years ago
mix it
Published by Bacardi ago
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A Port In A Storm
4
/10
out of 10
Let's be honest, this end of the Bacardi lineup is very limited, but has a role in the RUMba Community. You walk into a watering hole and see the selection is... well, let's just say you are in no mood to experiment. We've all been there. It's hot. You're thirsty. The character behind the bar has the patience of a gnat and "Q" tattoos. "Bacardi and soda, please." The well lemons look like Joan Rivers before her 12th face lift. You get the picture. Don't hate just set your expectation for what this one is good for.