Bacardi Begins Producing Hand Sanitizers
Published by Bacardi ago
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United States | Light | 40% ABV
Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
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Didn´t like it! Maybe you can mix it with coke. Too harsh!
Obviously not meant to consumed neat or on the rocks. But if you're looking to make a Rum & Coke why not. Available everywhere.
Posted
over 9 years ago
This is a must have in your collection for making the classic mojito.period!
Posted
almost 10 years ago
Kjøpt på Flesland
Posted
almost 10 years ago
Very smooth rum
Posted
almost 10 years ago
Classic, but poor. It has its specific mold taste to it.
Posted
almost 10 years ago
Indispensable en la barra
Posted
almost 10 years ago
The most widespread white rum that is completely unspectacular. Drinkable with a high ratio of cola but thats just because there's so little flavour that you can't taste it.
Not a rum absolutely.
Posted
almost 10 years ago
Bacardi can do decent rum but this is for uneneducated masses.
"I often think of Bacardi Superior as “sweet vodka...”
"Bacardi Superior rum review by The Fat Rum Pirate"
It is a white spirit that has a sweet fruity taste.
"It is a very sweet -apple, banana and a little sweet pear are all in the profile."
Published by Bacardi ago
Try to get a well lit shot from the front of the rum label
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So so
3
/10
out of 10
I used to drink this in the early days. But when I drank a bit more the next morning my stomach was killing me.