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Bacardi Superior Rum is the original Bacardi rum, dating back to 1862 when Don Facundo Bacardi Massó purchased his first rum distillery in Cuba. 150 years later, Bacardi Superior is now manufactured in Puerto Rico, but the recipe remains largely the same.
A unique strain of yeast discovered in the Cuban sugarcane fields is used to produce Bacardi Superior rum. The rum is filtered through charcoal, a process pioneered by Bacardi, before and after it is aged in oak barrels for at least one year.
I dont drinks much White rum. But when i do, i always hope people dont server me this. It has no attributes of a White or Dark rum. Just scratch the surface and dont leave u wanting more. Just no thanks
Perfectly acceptable white rum for mixing. Wouldn't go anywhere near it neat, but does what you want it to. Perfect for guests.
For sure its not loathful when it comes to making drinks but its not pleasant. There are so many different good rums to go with.
As said in the title it is ok to make some cocktail like “planteur” mixed with fruits juices. Definitely not good for other usage. I will not recommend it for Ti’ Punch too.
Obviously not a sipper. It is what it is. My daughter visited the Bacardi grave site in Cuba - lol.
Seriously, though, what else should you mix with Coke?
Underage? Have a friend who will buy you booze? Give them $30 and they return with a $10 bottle? Here it is. The vodka of rums.
Came back to this in my cabinet after starting my more premium rum journey... N: nondescript, but not much alcohol, creamy. T/F: Smooth and a bit of floral spice/polish? Not bad actually, but in no way a sipper.
"It is a very sweet -apple, banana and a little sweet pear are all in the profile."
"Bacardi Superior rum review by The Fat Rum Pirate"
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