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Tasty, but not quite great
Had just a sample for this tasting so it’s just a first impression, but I will not say no if someone offers me a second tasting.
This rum is produced, by Banks DIH in Guyana, or more correctly blended and bottled cause they don’t own any cane fields or stills. In the former days they bought demarera rum from DDL nowadays they buy their bulk rum from Trinidad and Barbados.
It’s aged in former bourbon casks for 10 years and then finished for 6 months in former sherry casks.
The aroma is great and in the palate it’s more than OK, but the finish is weak and quite short.
I can recognize vanilla, fruits and in the palate a nice sweetness appear.
Picture: My Emptied Sample.
This rum ok. I first tried it against the XM Supreme 15 Year, which I liked more, as that is a good, simple overall rum, while this seems to include more additives that add to the flavors.
Has a bit of a floral taste, with herbs, citrus, raisin, oak, leather, and butter.
Not bad, but not great to me.
Yes. The nose was by far the best part of this one. Dark fruits, some woodiness, and alcohol. The flavor confused me a bit with hints of sweetness from vanilla and some bourbon. The finish felt incomplete and fell short. Like the rating states “easily consumable in a bind.” That’s all I’ll say about this one.
Of all of the XM rums from Guyana, I chose this one to add to my order to justify the long trip to acquire two stellar rums.
This one is definitely dry and the demerara notes are basically absent. It also has quite a burn going down. I am no fan of the heavily sugared El Dorados that come from the same distillery, but now I see why they add all of that sugar. Stick with the El Dorado 8 Year for the right balance of added sugar and prices from Guyana.
A lot of alcohol on the nose that doesn't lay down in 15 minutes. Some wood and greased leather are there too and a hint of undefined dried fruits. On the palate the wood tastes more like cedar than oak, though the tannines are clearly oak, and some spices and herbs occur. More sweetened than I like but not so much that it becomes a liquid bonbon. Though just 40% the alcohol stayes prominently present the whole time.
When a sweetened rum gets a 6 in my book I like them quite a lot....
Creamy and woody notes. Fruity aroma of orange peel, honey and sweet spices.
On the first sip, toffee with bitter sweet flavor. It's then linger with nutty and creamy flavor.
Creamy finishing, with hint of citrus and sweetness of maple syrup.
Ein handwerklich gut gemachter Demerara Rum.
Schönes goldenes Bernstein im Glas.
In der Nase sehr kräftig und stark, Düfte von Holz, Leder, Vanille.
Im Gaumen auch sehr kräftig, Aromen von gebranntem Karamell, Früchte mit zarte Holznoten kombiniert.
Leicht süss und sehr lecker.
Im langen Abgang zuerst etwas Schärfe dann Vanillegebäck mit Fruchtsalat.
Eine Freude Ihn zu Trinken.
A well-crafted Demerara rum.
Beautiful golden amber in the glass.
In the nose very powerful and strong, fragrances of wood, leather, vanilla.
On the palate also very strong, aromas of burnt caramel, fruits combined with delicate wood notes.
Slightly sweet and very tasty.
In the long finish first some sharpness then vanilla pastry with fruit salad.
A joy to drink.
Trying new rums via Rum Ratings club. This one is XM Royal 10 year gold. Very pale golden color, moderate alcohol scent along with some light maple notes. Sweet watered down flavor with a kick / burn. Not a whole lot going on here, middle of the road rum would not seek it out, but would not turn it down either. Will try balance again this weekend, expected better for 10 years of aging. Bottle states product of Trinidad, but I read it’s from Guyana, does not taste like Demura rum.
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