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Vizcaya VXOP rum is produced from sugar cane that is distilled in small batches then aged for between 18 and 21 years in bourbon casks.
The Oliver & Oliver distillery that produces Vizcaya VXOP rum was founded by Oliver Juanillo in the 1800s. It originally operated in Cuba, but in the 1959 revolution moved to the current Dominican Republic location.
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An other excellent Dominican rum, balanced, subtly sweet, beautiful color. Delicate aromas of caramel and vanilla.
I like the nice decanter with heavy thick bottom.
I like this rum a lot, but it might be a little too good for my amatuer tongue. There are a lot of flavors going on that keep me from enjoying it straight as much as maybe a plainer but still smooth rum. This one also doesnt mix as well as some others, but I dont think thats what its meant for, either. However, I still enjoy it over many other rums. Maybe one day my quality as a rum drinker will raise enough for me to enjoy it more.
This is the rum I hold others to. I love this rum, I drive over an hour and a half to get my bottles. This was my first aged rum and i haven't looked back.
This delicious rum is great. Aroma, color and taste are all what you would expect in a top shelf sipping rum. I highly recommend adding this rum to your premium collection.
“Mon amie laissez le bon temps rouler!”
Everyone swears by this stuff, but I think its a little bitter to me. Not a bad rum at all, just not something i like.
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