Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Oliver & Oliver know rum and if you drink this, you will too.
Seriously do some research and you'll know what I mean since the bottle only says "Cuban formula rum" and not much else, but it really doesn't need to.
Made from the original pre-revolution Cuban formula and distilled in the Dominican Republic where the environment is damn near identical.
The initial aroma warms your nostrils and the taste is so smooth and warm that this one can be drank neat.
This rum is made straight from sugarcane and not molasses like most of the others in this category, but dear lord, you can taste the difference.
Sweet, smooth, strong.
The best you can get with white rum, hands down.
This is by far the best white rum available! The aroma was slightly sweet, and it was very clean on the palate. It's a shame that more people don't carry it. Only white I can label as sipping quality.
Clear Vanilla flavors, my preferred bottle to have a rum and coke with. I’m sure it’s good in more complicated cocktails but it’s powerful flavor really compliments a two ingredient such as the rum n coke.
It's proper aged rum, color was filtered out and there we have gentle rum with a lot of flavours. Vanilla for example. Or vanilla. And... Perfect smooth mixer.
As others have said, this is rather sweet with a strong Vanilla/marshmallow taste to it – but not overly so. Goes great in Coke, daiquiris or even straight. And an excellent price of 20 bucks a bottle! Thumbs up!
This is an exceptional white rum that tasted blind will pass for any aged rum. Scents of Vanilla and species with some chocolate. Very smooth in the palate and no alcohol afterburn. Maybe a little too sweet but still very enjoyable A white to be sipped neat. A 9 in comparison with other white rums.
A great white rum; bright and mellow and a great deal at $20. My only critique is that it's a hair too sweet. Not overwhelmingly so, but tasted alongside other rums in the same style it sticks out. Really excellent in a simple classic like a daquiri or mojito. Unfortunately it seems quite hard to find near me (MA).
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