10 Cane Light

This is a very good drink, unfortunately, when I find it available, a bit overpriced IMHO.

I had such low expectations that I was blown away. Solid rum for most drinks. Straight up with a orange and sugar candy is a sweet summer drink.

Not sweet enough to mix well with coke, not really tasty enough to sip and yet almost wasteful to make in a tropical drink/ mojito. Kinda like a rum without a purpose.

This is one of the better rums I enjoyed. But, I can't find it in NY anymore. Anyone know what happened?

À venir prochainement.............................

This is my go to for Mojito's.On the rocks it's a bit stiff but till doable but, again, this is my Mojito Rum all the way!

Nice rum, would recommend you drink it with a splash of coke. Neat it is a bit Harsh but the coke smooths it out nicely. Coke not Pepsi.... Very enjoyable...

This rum is fantastic for a light rum. It used to be from trinidad and tobago but is made now in barbados and it became hard to find because of this reason. Love how smooth it is and it makes very nice mojitos enjoy!!

Medium sweetness, very fresh taste but no complexity.

If the term "mild" is applicable to a rum 10 Cane would wear it best. Picked up a bottle of this in the Bahamas a couple of months ago on the "cruise from hell" thinking, in my uneducated way, that this would be something to bring back that you can't get where I live. I was right about all the other rums I purchased but quite wrong about this one. Every single liquor store locally had bottles of 10 Cane on the shelf. Oh well. However that will change since apparently it is no longer being made according to multiple online sources. So if you are a fan of this rum, enjoy it while you can.

Definitely a good mixer and works well in Coke Zero. Subtle sweetness...very subtle IMHO. No noticeable aroma. The rum's color is a light yellowish hue.

UPDATE: Since this is one of the first rums I reviewed over 6 months ago and since I have learned much since then I thought I'd take another taste to see if my opinion has changed.

Nope.

Still rating it a 7. Bit of sweetness on the outset with a noticeable oak tone to it. Not much of a burn but a nice warmth in the back of the throat. That oak tone lingers quite a bit but fading to a vanilla/toffee finish. I found out it not only is aged in oak barrels but it is made from pressed cane juice as opposed to molasses. However it is blended with molasses-based rum which might explain the initial sweet nature. Definitely a good mixing rum. This rum had the potential of being great but sadly it apparently is no longer being made.