I think pretty any infusion will do. In Poland they make infusion with a 96% spirit and fruits (i e. cherries) and the ethanol is pretty much absent in the final product's taste. The technique is a bit different but the idea is similar.
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Letting it sit?
I think pretty any infusion will do. In Poland they make infusion with a 96% spirit and fruits (i e. cherries) and the ethanol is pretty much absent in the final product's taste. The technique is a bit different but the idea is similar.