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Rum Balls
In most of the German speaking world (Germany and Austria), rum balls are usually made with rum aroma (sans alcohol). Alternatively, articial (alcoholic) "rum" like Strohrum or Inländer-Rum may be used.
I would like to know what rum balls would taste like with good rum. Could be great, could be a total waste. No idea.
For German-style rum balls, some sort of Jamaica-tasting rum would be in order. I guess Smith and Cross would work great.