In most of the German speaking world (Germany and Austria), rum balls are usually made with rum aroma (sans alcohol). Alternatively, articial (alcoholic) "rum" like Strohrum or Inländer-Rum may be used.
I would like to know what rum balls would taste like with good rum. Could be great, could be a total waste. No idea.
For German-style rum balls, some sort of Jamaica-tasting rum would be in order. I guess Smith and Cross would work great.
Are you sure?
Add RumRatings to your home screen for quicker access.
All you have to do is click the
icon and then
Add to Home Screen