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Yohobro

Posted 7 Jun '21 from Canada with 20 ratings

I just mixed my first blend and found it quite appealing. It was ED12 and Angostura 7 at 50/50. 
I didn’t want to use anything too pricey but I was so curious to try to mix flavours and was pleasantly surprised.  
I can see this kind of thing being pretty fun and was wondering if anyone had some go to mixes they like. 
Cheers! 
Large jessica for rum ratings

Paul B (PREMIUM)

From United States with 411 ratings Replied 8 Jun '21

Yohobro:

Brilliant! You mixed a sugar bomb with a dry rum. Two decent rums blended together surely made one better rum overall.

In my case, I don't have one specific blend because these blends come by quite spontaneously and quite often. However, I do add notes to the end of many of my reviews such as Ron Medellin 8 Year being recommended for toning down sugar bombs like ED12. Your Angostura 7 substitution sounds even better. In the rum world, there are a lot of cases of two wrongs making a right!
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Yohobro

From Canada with 20 ratings Replied 8 Jun '21

Yeah I didn’t want to go too crazy and start mixing more than two at a time but I can see how this would be a frequent endeavour. I think two complex rums might be a bad move as well if there’s just too much going on. Super fun!
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rumtrinker

From Germany with 28 ratings Replied 8 Jun '21

I like 1/3 Appleton 12 mixed with 2/3 Pusser's (blue or black, both work fine).
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