Books on rum!


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Pirate avatar image
Pirate 🇬🇷 | 30 ratings Author Posted 3 Dec '20

So, i owe to the members of this site, because they recommended to me a great book, before. "The Rum Manual", by Dave Broom! I searched a little bit more, and found myself the "Rum-Curious", by Fred Minnick, too! And "The Rum 1000", The ultimate collection of Rum coctails, recipes, facts and resources. Not satisfied with the loot (and the lot) so far, i also grabbed "Rum a Global History", by Richard Foss... Am i set for good? Or i need to collect more good old books? Anybody got more suggestions, something specific, anything that i missed? It was high time to treat rum with the academic respect it so much deserves!
Paul B avatar image
Paul B 🇺🇸 | 471 ratings Replied 3 Dec '20

Pirate: Without question, I can recommend the only rum book that I own. It is Beachbum Berry's Potions of The Caribbean. He is a stickler for extreme detail and heavily researches everything. It is a great historical narrative along with authentic drink recipes. His picture is on the bottle of Plantation OFTD, which he and six other members on the panel all helped to create this rum. He is on the upper right of all panel members.
OdysseusUnbound avatar image
OdysseusUnbound 🇨🇦 | 40 ratings Replied 3 Dec '20

I really enjoyed "And a Bottle of Rum" by Wayne Curtis. A bit of history, a bit of rum, a bit of mixology.
Pirate avatar image
Pirate 🇬🇷 | 30 ratings Author Replied 4 Dec '20

I found "and a bottle of rum"! But unfortunately, the only item i managed to locate from Beachbum Berry, is "remixed". I cannot pinpoint his Sippin' Safari, Potions, or Taboo Table books... His application though, contains everything. If i ultimately yield and buy myself an I-phone, i sure as hell am buying that!
IM
Immiketoo 🇬🇷 | 60 ratings Replied 11 Dec '20

Rum Curious Smugglers Cove And a Bottle of Rum Rum, the Manual I’ve read all but the last, and they’re all good. They each overlap a little as it’s the same subject matter, but each has their own take. Rum Curious has some great recipes for drinks too!
Stefan Persson avatar image
Stefan Persson (PREMIUM) 🇸🇪 | 510 ratings Replied 11 Dec '20

My favorite book is ”Rum - discover the golden drops”. The original was written in Danish and then also published in Swedish, but I don’t know if it’s published in English yet or if it ever gonna be. If not, it doesn’t give much for you who don’t understand Danish, Swedish or Norwegian. One of the authors, Mads Heitman, who is behind the Nordic region's largest rum site, “Romhatten”, has now written a new book "Caribbean rum - a sea of ​​flavors". By moment just in Danish, so I will wait to buy it until it’s published in Swedish.
KU
kudzey 🇵🇱 | 38 ratings Replied 11 Jan '21

I got Smuggler's Cove for a Christmas gift and I need to admit that it contains awesome cocktail recipes. I've been recently very disappointed by random web recipes and this has seriously improved the quality of my drinks.
Elgrande avatar image
Elgrande 🇨🇺 | 67 ratings Replied 11 Jan '21

Frederick H. Smith: Caribbean Rum: A Social and Economic History Marco Pierini: American Rum: A Short History of Rum in Early America Jared Mcdaniel Brown: CUBAN COCKTAILS (not rum only)
The Lone Caner avatar image
The Lone Caner 🇨🇦 | 5 ratings Replied 13 Jan '21

Outdated but Ed Hamilton's 1995 book "Rums of the Easter Caribbean" is a good read. So is Luca Gargano's "Atlas du Rhum". from 2014 or so....
KU
kudzey 🇵🇱 | 38 ratings Replied 13 Jan '21

Was the Gargano's book translated to English? I can only see the French version.
vomi1011 avatar image
vomi1011 🇩🇪 | 402 ratings Replied 1 Mar '21

@Kudzey I searched also for Garganos book in English, but there is only the French version. This is a recommendation of Stephen Remsberg: "... if you really want to know how Rum evolved over the last 300 years, there are only two books that treat the history of the great English trading companies that really invented Rum, together with the distillers who struggled to produce what would sell. They are "Rum Yesterday and Today" by Hugh Barty-King and Anton Massel, and "Caribbean Rum" by Frederick H. Smith." He said also: "There are virtually no serious Rum books. With the invasion of Whiskey blenders into the pool of people writing about Rum, the books have become compilations of tasting notes… That are useful, but they cover only the brands current when the author made his two-week blitz of the islands."