Trigo Reserva Aneja

Jeg har netop fået denne flaske direkte fra Purto Rico.
Jeg ser frem til at få den smagt

Light-bodied, with a mild aroma and a fairly smooth finish. Nothing too complex going on here, making it easy to drink neat. Perhaps not a top-shelf rum, but good nevertheless.

This rum was suggested to me being that we live in South Florida (and this is the only area in the continental US you can get it, from what I understand). It's a good rum from Puerto Rico, but definitely not amazing. To me it goes best with an ice cube or chilled with a splash of water (to take a bit of the bite off the back end). It would likely also go well with your choice of soda.

I always buy this rum when in Puerto Rico. I have not found it in the States. Great price.

another one I picked up in Puerto Rico. Was nice to find something I couldn't get in Colorado. It was enjoyable and drinkable, but I don't remember many specifics. Guess I'll have to go back and get another bottle

Surprisingly nice. Smooth oak flavor. Nice for sipping lite in color.

This Puerto Rican rum is an unsweetened rum aged for at least 12 years in oak and bottled in a very beautiful shaped bottle.
Trigo has a amber colour, and an aroma of almonds and oak.
At the palate is oak, toffee and nutty hints recognizable. It’s very smooth but overall too weak in my opinion but the finish lasts quite long even though it’s so weak.
Picture: My opened bottle.

First of all I’m not a huge fan of Puerto Rican rums but have not tried it yet. Beautiful bottle with wired cap like champagne, so let’s give it a try. On the nose I can’t find hardly anything not even alcohol burn, but I just sampled Ten to One dark and 17. On the tongue neat mild brown sugar with a mild bananas foster linger. Light Amber color on ice it mellows even more. All in all it’s beyond my expectations and easy to drink little to no burn but not too complex

This is one of those rums where you have to taste it twice to actually get the flavor. The first has a very stringent bite with a hint of vanilla that can put some people off...but after your tongue has been stimulated the flavors start coming together oakiness and toffee with a hint of woody just a little bit but overall not bad. As a sipper I can't recommend it to everyone especially with the aroma and that first sip but if you mix this with another rum with a little more body to it you can get something pretty good 👍

Suffers from what I call the PR syndrome. Highly hyped Puerto Rican rum that doesn't deliver. Typical at best for its class.