Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
The Scarlet Ibis rum was initially produced for exclusive use by the Death & Co bar in New York, and now available in available to the public in limited quantities as supplies last.
This rum is a blend of pot-still rums from Trinidad that were aged 3-5 years in white oak casks. The name is derived from the bright pink Scarlet Ibis bird, which is native to the Caribbean and adorns the bottle.
When it comes to my bar staples of rum for casual enjoyment I either swap between this and Pyrat. I remember the old recipe for pyrat, the one that was a little drier and a lot less sweet. This reminds me of that. The initial sip has a little more burn than usual, but that doesn't bother me.
This rum is better than I expected based on the price. It's a little dryer than most, but still has some sugar, honey, and vanilla to it. The spice is very interesting; it's kind of unique (maybe allspice?) but quite good. Also has oak and pie crust.
A little stronger at 49%abv, but still very drinkable straight.
fair rum. 49% ABV and initially sems quite Caroni like.
However despite its young age an ice cube opens up the flavour held within the spirit. A very nice and different style of rum.
This rum is special because it´s a bit harsh and at the same time it`s an important component in certain tiki drinks giving the drink a funk and it mixes well with other rums. It´s not a rum for everybody and certainly not a beginner´s rum.
I found this rum to be quite good, but not great. My tastes lean more to the sweetness of the El Dorado's or the whiskey like tastes of Bacardi Reserva Limitada or Havana Club aged rum.
The Scarlet Ibis rum review via Chemistry of the Cocktail
Patrick from Uncommon Caribbean reviews The Scarlet Ibis rum.
The Scarlet Ibis rum review from Okole Maluna