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United States | Light | 40% ABV
Cotton & Reed White rum, a raw cane syrup- and blackstrap molasses-based rum that’s fermented with a rhum agricole yeast strain and a chenin blanc yeast strain and distilled twice in a hybrid pot/column still. It comes off the still at 180 proof and gets diluted to 80 proof with filtered water before it’s charcoal filtered and bottled unaged.
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They don’t hype this as anything more than a solid base rum, so in that sense mission accomplished. They do offer it as part of a tasting flight though, so as far as a sipper, it’s decently smooth, but nothing that you’d need to seek out for that reason.
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#381
3
/10
out of 10
In the distillery tasting room on 5/21/23. Pours clear. Faint oxidized aroma. Plastic band aids. Flavor is like chewing on rubber bands. The mid palate burn is off balance and blends with nothing. Mild finish whimpers away.