PODCAST
Transcontinental Rum Line US Market Manager Johann Jobello (podcast)
Published by The Rumcast ago
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Ein österreichisches Traditionsprodukt zum Ansetzen von Früchten, z.B. im Rumtopf oder zum „veredeln“ von Tee im Winter sehr gut geeignet.
Auch zum „Tuning“ von Kaffee geeignet.
In Mehl- und Nachspeisen wie Tiramisu oder Malakofftorte kann er sein Potential ausspielen.
Wir verwenden ihn nur für die oben genannten Zwecke, dafür eignet er sich hervorragend, zum pur trinken gibt es besseres.
Posted
over 2 years ago
Velmi silny, sladky lepkavy alkohol, neodporucam pit samostatne a v kombinacii uz toboz nie
Posted
over 2 years ago
This is a real rum its a mixer how u mix it depends soley on u start of covid ibougth it to kill germs in air ways. Sipped a bit hot coffe after and feelt a strong burn as it evaporated up again. Its some of the worst things u sip but mix it with some 40 abv and u get a 60 with lots of arrak and it lends quite nice flavours then u made a 60 abv sipping drink. Its probably best for baking as its intended but the flavouring is real good but it should never stand on its own legs if i would drink this by it self i would give it maximum 3 as i feelt alive and got some nice arrak out of it as well this stuff burns up the parts of the body it comes into contact with
Posted
over 2 years ago
The Stroh 80. I bought it as a gag thing for a party, but it even fails at that. If you're thinking about buying this, go to your local petrol station, pump some petrol in a jerry can, add vanilla and caramel and drink. That's about the taste of Stroh 80.
I guess it *could* be used in cooking and baking, because the actual flavours aren't too bad (even though they are in fact not rum).
Posted
over 2 years ago
This rum is meant for mixing and not to be sipped. Good for a rum and cola.
Posted
over 2 years ago
Very strong alcohol. Not suitable for solo drinking in my opinion. Only as an addition to drinks and preferably with tea in winter. After skiing. You can add it to tinctures.
Posted
almost 3 years ago
Strong as hell, but still OK for sipping. Tones of burnt caramel and herbs
Posted
almost 3 years ago
Austrian here.
What we call "Inländer Rum" ist no Rum and was created with artificial flavors back in times when real rum was very hard to come by.
the stuff is usually used as a baking ingredient, or for flavouring punch during xmas.
It also goes well in small amounts with coke and hot tea - its what youll get when you order tea with rum at your skiing holiday.
Its not bad, but its simply not a Rum, so don't rate it as one
Absolutely rancid and completely fake.
"A huge waft of sweet sugar and sickly sweet honey notes."
Published by The Rumcast ago
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Cough Syrup? Even That's Too Kind
1
/10
out of 10
This is the only rum I have spit instantly into a Kleenex as going to the sink would be too far. And I was in the kitchen.
Tastes like sore or strep throat spray medicine. Absolutely junk. Would rate it with a minus if possible. It makes the Brugal I rated a 5 seem like a 99.
Absolute garbage. Do not buy. Stay away. Cannot find any redeeming qualities.