Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Serious improvement needed
No sé cómo le pueden llamar rum a ese jarabe contra la tos? De sabor horrible y no combina con nada!
No tengo nada en contra de Austria solo q se quedaron con el penacho de Moctezuma, pero este rum es malísimo y no tienen idea de lo q es un rum!
The ultimate rum to carry in a hipflask on a night out - and secretly upgrade a plain coke into a rum-and-coke. Strong flavour and ditto alcohol, not for drinking neat, but definitely recommended for cooking.
Only if you are real drinkers you can manage to feel the wonderful taste of this rum.
it is not true that you do not hear that it is a rum if I didn't known that it is Austrian I would not believe
I debated whether this deserved a 1 or a 2. It's terrible. There's no doubt about that. But, if you expect that, and it meets your expectations, does it still deserve a 1?
Yeah, I think so.
This is on the short list of undrinkable "rums". (There's still debate over whether this is actually a true rum).
It smells strong.
It tastes stronger.
I try all rums neat before with ice or mixing. This, neat, is like drinking turpentine. Simply horrible.
Mixed, the taste is still overpowering. It's 80%, so it's still going to shine in regular measurements. But even mixing at half strength, you cannot get over that horrible taste.
If you want to mess someone up, give them this. But there are *far* better overproof rums, that are actually tasty.
All the people who rated it lower than 4 don’t know that this rum is not intended for sipping or mixing. This is a rum you need to have because it works pretty well in pastry and for keeping your sugar syrup fresh.
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