Stroh Original 80

Usually I say something is 'Ethanol like' as a disparaging term where the alcohol content overpowers the flavor of the rum I.e lacks balance. I think I'll have to come up with a new term for this though as its worse than that.....Gasoline like does it I reckon

This is fire, it really burns in the glass if you pour a match !

While I have drunk this neat nobody should.
Fun in coffee but not really rum, just takes me back to Austrian winters and flavour is interesting

can i call this a rum... No this reminds me of when i was young and we tried to sneak booze from the parent stash. This is some epic overproof drink, hint of caramel but mostly ethanol tast

Chopok a kazde lyze po tom. Musi se pit do slzicek, das do pusy a valis po jazyku dokud ti nevyhrknou slzy, pak muzes polknout

ikke meget med rom at gøre.
men i et krus varm chokolade lige for at få varmen i kinderne igen, så gør den jobbet godt.

This is ethanol with caramel. They can call it rum because Austria was in the EU before the food and drink labelling rules came in. Czech Republic and Slovakia have similar products, but now can't call them rum, so use names like 'um' (common sense) or 'tuzemak' (the domestic one). Anyway, nobody but nobody drinks this straight. You put it in tea or coffee. I suppose you could mix it with coke, like the Thais do with their 80% not-quite-rums.

This is what the old Boys from Brazil used to put in their tea. One drop on the tongue tastes like you've chomped down on a Cadbury Rum and Butter candy bar, shooters not recommended. I'm just suggestible enough to try and find some today; haven't had this in over 30 years.

The Grog's classic incredient. Not my thing as i like to enjoy them pure.
You can use this if u bake cookies:)

Phuuuu ha, et levn fra studenter tiden, og ikke en jeg savner. Det eneste positive om rommen, er at den dufter af studenterbrød. Derfor 2 flasker

Jeg husker denne rom fra da jeg var ung.
Den var et hit når vi kørte til tyskland og handlede ind fordi den holdt længere i miksede drinks fordi der skulle bruges meget lidt i hvert glas.
Men smagen er frygtelig og man mærker tydeligt hvordan alkoholden kommer gennem næsen når man drikker den.
Det er ikke en rom jeg ville købe i dag, den er simpelt hen for aparte i smag og alkohold styrke.

Det enda jag skulle använda den här "rommen" till är i afterski-syfte. Mjölkchoklad med strohrom i.
Bra vid förkylning annars :-P

Krásna vôňa, ktorú alkohol úplne pohltí. JE sním kopec srandy, ale nič viac.

Austrian for hangover. If you are in Europe it is a must but not more than that it is like screech in Newfoundland

Domineded taste of alchol!

tastes like ethanol with marzipan, it's not rum....austria does not grow sugar cane, maybe it's ok in stolen cake, after that it's nopt worth pouring into your glass...(sorry dudes, this is second to bundenburg for tasting crap...)

This stuff is Vile.... and strong. I had a bottle given to me after I mentioned it to a friend going to Austia. This has only one use and that's in a "Stroh-cano" with lots of juice.

I use this in fruit mixers...not a well drinkingbrum

This isn't rum!

the 80 being the alcohol by volume ...... meaning 160 proof. I showed alot of the (legal age) kids that you can't shoot everything. They never questioned me again about it. LOL
Not sure what you would do with this strong of rum, but it's not all bad.

Bring the fire. Good for mixed drinks with high octane.