PODCAST
Transcontinental Rum Line US Market Manager Johann Jobello (podcast)
Published by The Rumcast ago
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Posted
over 8 years ago
It's hard to review this as if it was actual rum, because it's arguably not. It does taste great with coke and can drink you under the table if you're not careful. Works amazing with hot drinks, hot chocolate or tea and it's great at low temperatures.
Not something you'd drink in a club or on a sunny terrace.
Posted
over 7 years ago
Lekker om.te gebruiken in dessert niet om zo te drinken . Maar dit is mijn mening natuurlijk
Popravdě ani nevím, jak tenhle rum chutná. Piju ho jen, když potřebuju nakopnout k lepším výkonům na tanečním parketě okolo třetí hodiny ranní.
Posted
over 6 years ago
Stroh 80 and Coke. How can that go wrong?... A taste of Austria and stupid drunkness...
Posted
over 8 years ago
Chopok a kazde lyze po tom. Musi se pit do slzicek, das do pusy a valis po jazyku dokud ti nevyhrknou slzy, pak muzes polknout
Posted
8 years ago
Stroh 160 Tasting Notes:
Aroma: Used bowling shoes. Fresh horse urine. Burned Christmas ornaments.
Taste: Charcoal briquette lighter fluid. Plutonium-90. Soil. Toffee.
Finish: You're kidding, right?
Posted
almost 6 years ago
All the people who rated it lower than 4 don’t know that this rum is not intended for sipping or mixing. This is a rum you need to have because it works pretty well in pastry and for keeping your sugar syrup fresh.
Posted
over 4 years ago
Good value for money. In the Netherlands we say PPV, which stands for price-alcohol-ratio. Everyone should try it at least once! It burns hard, not a real rum
Posted
over 5 years ago
Nice taste, but 80% is quite much. It is perfect for adding into the christmas Candy.
Absolutely rancid and completely fake.
"A huge waft of sweet sugar and sickly sweet honey notes."
Published by The Rumcast ago
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Mixer
5
/10
out of 10
Ein österreichisches Traditionsprodukt zum Ansetzen von Früchten, z.B. im Rumtopf oder zum „veredeln“ von Tee im Winter sehr gut geeignet.
Auch zum „Tuning“ von Kaffee geeignet.
In Mehl- und Nachspeisen wie Tiramisu oder Malakofftorte kann er sein Potential ausspielen.
Wir verwenden ihn nur für die oben genannten Zwecke, dafür eignet er sich hervorragend, zum pur trinken gibt es besseres.