Stroh Original 80

Ein österreichisches Traditionsprodukt zum Ansetzen von Früchten, z.B. im Rumtopf oder zum „veredeln“ von Tee im Winter sehr gut geeignet.
Auch zum „Tuning“ von Kaffee geeignet.
In Mehl- und Nachspeisen wie Tiramisu oder Malakofftorte kann er sein Potential ausspielen.

Wir verwenden ihn nur für die oben genannten Zwecke, dafür eignet er sich hervorragend, zum pur trinken gibt es besseres.

It's hard to review this as if it was actual rum, because it's arguably not. It does taste great with coke and can drink you under the table if you're not careful. Works amazing with hot drinks, hot chocolate or tea and it's great at low temperatures.

Not something you'd drink in a club or on a sunny terrace.

Lekker om.te gebruiken in dessert niet om zo te drinken . Maar dit is mijn mening natuurlijk

Popravdě ani nevím, jak tenhle rum chutná. Piju ho jen, když potřebuju nakopnout k lepším výkonům na tanečním parketě okolo třetí hodiny ranní.

Stroh 80 and Coke. How can that go wrong?... A taste of Austria and stupid drunkness...

Chopok a kazde lyze po tom. Musi se pit do slzicek, das do pusy a valis po jazyku dokud ti nevyhrknou slzy, pak muzes polknout

Stroh 160 Tasting Notes:

Aroma: Used bowling shoes. Fresh horse urine. Burned Christmas ornaments.

Taste: Charcoal briquette lighter fluid. Plutonium-90. Soil. Toffee.

Finish: You're kidding, right?

All the people who rated it lower than 4 don’t know that this rum is not intended for sipping or mixing. This is a rum you need to have because it works pretty well in pastry and for keeping your sugar syrup fresh.

Good value for money. In the Netherlands we say PPV, which stands for price-alcohol-ratio. Everyone should try it at least once! It burns hard, not a real rum

Nice taste, but 80% is quite much. It is perfect for adding into the christmas Candy.