Kula Dark

The first two seconds are amazing, but then it hurts. On the rocks helps cut it a bit. For $20 its a good mixer over captain, etc.

Made in Maui Hawaii from cane sugar grown on the island and water from 3000 ft below the ocean just off the coast. Very cool and unique. Fine for sipping and mixing. Nutty, toasty, naturally sweet. Like the after burn.

Strong notes of toasted molasses undercut by a spicy heat. Too harsh and unrefined to sip, but could find its way into a cocktail to add some toasty sweet depth.

Rum tasting in Houston continued onwards with Kula Dark. Unique bottle and label design. Dark mahogany color. Caramel, vanilla and alcohol to your nose and palate when neat sipped. Strong but sweet burn at the end. Not even decent when mixed.