Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Easily consumable in a bind
The rum is blended from a selection of fine rums from countries most renowned for rum production including Barbados Dominican Republic and Nicaragua. It is then macerated with fresh and dried bananas for up to five weeks to obtain an ultra-smooth, unique and beautifully crafted spirit. The resulting rum is thick with molasses, and is backed up with gentle banana on the nose. On the palate, banana is absolutely the star of the show, lingering on the finish with smooth, tropical fruit notes.
I’ve had banana bomb and also bumbu and they’re both synthetic banana. However this is natural and just so nice and unexpected. A rum I will enjoy for life
there is a nasty wet carboard/metallic taste to this. not sure if my pour was oxidized or if that was intentional. if oxidized, bummer but there was nothing remotely salvageable about this rum. if intentional, a pox and a scourge on the distillers family for generations. GROSS.
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