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Posted
over 3 years ago
The Centenario Solera 18 Reserva de la Familia is a molasses blend of 6 - 18 year old rums that are stored in oak barrels on Costa Rica. The rum is bottled with 40% alcohol and the bottle is appealing and somehow cool. Unlike the older Centenarios, it does not appear as sugary. Maybe 10-20g/l.
In the nose, the Solera 18 is surprisingly spicy. Slightly sharp and sweet notes are included. Caramel and vanilla. Not as smooth as the older brothers and hardly any fruit. On the palate it is confirmed that the rum is rather dry and spicy. But it is also still sweet with vanilla notes. But also wood, pepper and smoke. This all seems more angular and more lively than with the older ones. The finish is associated with a slight burning and also clear bitter notes which is a bit of a pity. But in total I like the dry Centenario much more than the sugar bombs.
The Solera 18 surprised me positively and it is nice that Centenario also offers a rather dry not so sweet rum. I prefer to drink this instead of the 20 or 25. Completely recommended and solid.
Der Centenario Solera 18 Reserva de la Familia ist ein Melasse Blend aus 6 - 18 Jahre alten Rums welche in Eichenfässern auf Costa Rica gelagert werden. Der Rum wird mit 40% Alkohol abgefüllt und die Flasche ist ansprechend und irgendwie cool. Im Gegensatz zu den älteren Centenarios ist er nicht so stark nach gezuckert. Vielleicht 10-20g/l.
In der Nase zeigt sich der Solera 18 überraschend würzig. Etwas schärfe und süße Noten sind dabei. Karamel und Vanille. Nicht so leicht wie bei den älteren Brüdern und kaum Frucht. Auch am Gaumen bestätigt sich, dass der Rum eher trocken und würzig ist. Dabei ist er immer noch süß mit Vanille Noten. Aber auch Holz, Pfeffer und Rauch. Das wirkt alles eckiger und lebendiger als bei den Älteren. Der Abgang ist mit einem leichten Brennen und auch deutlichen Bitternoten verbunden, was etwas schade ist. Aber dennoch lässt der Rum sich gut trinken.
Der Solera 18 hat mich positiv überrascht und es ist schön das Centenario auch einen eher trockenen nicht so süßen Rum anbietet. Trinke ich lieber als den 20 oder 25. Durchaus empfehlenswert und solide. Freut mich.
Posted
3 years ago
Near the start of my lengthy rum running journey a week ago, I first stopped off at my favorite liquor store in Pensacola. One never knows what they can find there. To my surprise was this very hard to find rum from Centenario. I am not a fan of their rums because most are heavily sugared, except for their 9 Year, which is on my repeat purchases list. I already knew that this one had a lot less added sugar than it's "older" brothers, so I paid only $40 US for this 6 to 18 year solera rum from Costa Rica. I emphasize Family Reserve in English!
I figured that it would earn my rating of no less than a 7. Instead, it flew up in my overall rankings until finding it's way to the upper third in my 8 ratings. At 80 Proof, this one is as smooth as can be with no burn and having little or no added sugar. I will leave the tasting notes to the other reviewers because I am terrible at that. However, I am damn good at deciding where each new rum belongs in my overall ratings, and then adjusting the rankings later on if necessary. If you can find this one, grab it!!!!
Posted
over 3 years ago
This Centenario is not so sweet like other rums from line. But very nice surprise, well ballanced.
Posted
over 4 years ago
I've had the 30-Year Centenario and its one of the best, the 18 is nice all the caramel, smoke flavors and smooth but you might as well go for the oldies but goodies.
Posted
5 years ago
Enjoyed this much more than Centenario 20 yr. Very close to 25 yr.
Posted
11 months ago
Tasted on 6/4/23. Pours dark reddish amber. Mild aroma of wheat . Super sweet and buttery. Oily thick palate. All of the sugar flavors are here. Outstanding taste.
Posted
over 1 year ago
A good blend, very balanced, soft burn, sipping or mixing, less sweet, little fruits, little toffee, some vanilla, we are family *sing*
Posted
over 1 year ago
Drier and woody with dark chocolate. But for similar price I vote for Centenario 20.
It was very good. I just felt a little strong for a 18 year aged.
Posted
over 1 year ago
Fruity with a nice aroma and some complexity. Enjoyable, but not great. A bit too rough around the edges.
×
Nice molasses rum with balanced sweetness
7
/10
out of 10
This is the least sweetened Centenario rum.
The smell is rich and dark. It need some time in the glas to develop the aromas.
The nose starts with burned sugar, dry fruit and mandarine. It reminds me of Esclavo XO. I get also caramel, oak and wet barrel with earth. Good nose if you love solera rums.
The taste starts also with burned sugar, dry fruits, peach, mandarine and some white oak, vanilla and tannins. The sweetness is not dominant but I think >10g/L is there. The middle is spicy with wood, mandarine peels, dry fruits like plum and burned sugar again. Reminds me also of Pampero Anniversario.
The finish is also spicy with burned sugar, mandarine peels and peach ice tea with dry fruits.
If you love the other Centenarios this one is difficult to understand. But this is the most natural one.
It's not mild like the others and also not that sweet.
Not a bad rum overall, the taste is typical for a solera rum. I think you can get the most authentic Centenario here. Therefore 76 points.
Watch out it's quite spicy and strong. I like especially the orange in the taste.
Centenario 25th ist smooth, but too sweet for me. I think this one is better if you are not just a sweet rum lover. If you want an easy sipper go for 25th.
Smell: burned sugar **, dry fruits**, mandarine **, caramel**, oak**, vanilla, herbs, oak,
barrel/earth **, peach ice tea
Taste initial: burned sugar, mandarine, peach ice tea, vanilla, wood, some tannins
Taste middle: some spice, wood/cask, mandarine peels, dry fruits, burned sugar
Finish: middle long, spicy, burned sugar, mandarine peels, dry fruit, peach
Sweetness: 3/5
Spice: 3.5/5
Fruit: 3/5
Mildness: 3.5/5
Value (34€): 2.5/5