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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
Recommendable to most
This rum had everything i love in a rum. Very smooth, Sweet but not so much it masks the other flavors, same for the alcohol burn. It has a great aftertaste that keeps lingering andere continues tot show different subtle flavors. Great sipper!
This is probably one of the most underrated rums I've tried besides the Ron Centenario 20-Year.
Smells and tastes of caramel, butterscotch, molasses, honey, vanilla, and a light oak. This is exactly the type of rum I love. It's especially good for the low price of only $39.99 (K&L Wines).
Bit disappointed with this one. Starts off well but to much of a rougher ethanol burn overpowers what flavor initially comes through. If Zacapa xo is a nine, El Dorado 15 and Plantation 20 year are an 8 I can't give this more than a 6. The sealed cork was covered in mould as well. First time I've ever seen that
It was a long time since I wanted to try it and I finally tasted today. I must say, it is really an excellent rum and above all value for incredibly reasonable price. You will be satisfied immediately, first sip! I'm sure in the future I will take another bottle. I love it! Highly recommended
Pleasant aroma. Sipping some proved to be interesting. Definitely a complex series of flavors and I don't claim to be anywhere near an expert but there is a distinct sweetness and some fruitiness to it. Gives a good burn but it not harsh nor overpowering. This would be excellent as a mixer as long as the ingredients used are not overpowering. This rum needs complimentary flavors that are subtle.
This is one smooth rum without any cloying sweetness or added flavorings. It's a perfect straight-up sipping rum, one of the best in the $50 US category. Excellent.
Santa Teresa 1796 is my first rum love. It has a perfect balance of spice that lingers. Slight hints of molasses and nutmeg with a little oak.
If it was slightly more sweet, it would be a 9 for me. I'll admit that
O tomto Venezuelskom rume som počul, že je dobrý. Po malej degustácii by som povedal, že je viac ako len dobrý. A to po všetkých stránkach. Pekná tmavo zlatá farba naznačuje, že zrel vo vypálených sudoch. Po prvom privoňaní medové plásty, pražené oriešky, karamel. Príjemná sladkastá vôňa. Rum je s peknou viskozitou, pomaly steká po stenách pohára. Na prvý pocit na jazyku sladký, chuť postupne prejde do jemne drevitej, lemovanej sušeným ovocím a hrozienkami. Je veľmi jemný so stredne dlhou dochuťou. Povedal by som, že je sladký tak akurát, ak nie trošku menej. Celkovo kvalitný a chutný rum nielen pre začiatočníkov, ale aj pre pokročilých rumových nadšencov. Určite každému odporúčam, nakoľko v tejto cenovej relácii (niečo cez 30€) je veľmi veľa oveľa horších rumov.
Nice dark leather color with pastry notes with caramel, honey, toffee, butterscotch. Same notes in mouth added with chocolate. Smooth, very short, no aftertaste. A little disappointed but for the price, it's ok.
I just tried with a drop of water and other fragrances are emerging, perhaps on ice.
This rum is outstanding as both a sipper or mixed. It's pleasant, accommodating, flexible and delicious. Perhaps more of a generalist in it's applicability, if I had to settle on having only one rum, this would be it.
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
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