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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Posted
over 7 years ago
Beautifully smooth rum and very easy to drink. I want to rate it more highly but I like a sweetness to my rum which this lacks. I think whiskey or bourbon drinkers would really appreciate Santa Teresa 1796.
Posted
over 7 years ago
I want to believe that for some reason there is something wrong with my bottle, because I can't find any good word which would describe this rum. There is simply no smell, no taste, no spice, nothing. You can pour me a glass and tell me, it is cheap rum from the bottom shelf of ordinary grocery store and I would believe you.
Posted
over 7 years ago
Un ron fรกcilmente hallable y recomendable para tomarlo solo o combinado.
Posted
almost 8 years ago
Trรจs bon rum ambrรฉe....pas trop sucrรฉe juste assez fort .
Bien dosรฉe . Un de mes bon rum
Posted
almost 8 years ago
Jemny, dobre zakomponovany alkohol, silny nadech kakaa v chuti. Jeste se k nemu vratim...
Posted
almost 8 years ago
It's perfect blend for on the rocks or lite splash !!!
This rum is just great... on it own.. sip sip and more sip
Posted
almost 8 years ago
Just did not seem to be our style that evening. Plenty still left in the bottle
Posted
almost 8 years ago
...Santa Teresa 1796...
Notation Personnel : 8/10
Suberb with a touch of cinnamon, coffee beans and some orange zest, and some coca-cola offcourse.
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Buon sapore troppo deciso , va assaggiato ha un sapore particolare molto soggettivo