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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Posted
over 7 years ago
I want to believe that for some reason there is something wrong with my bottle, because I can't find any good word which would describe this rum. There is simply no smell, no taste, no spice, nothing. You can pour me a glass and tell me, it is cheap rum from the bottom shelf of ordinary grocery store and I would believe you.
Posted
over 7 years ago
Un ron fรกcilmente hallable y recomendable para tomarlo solo o combinado.
Posted
over 7 years ago
Trรจs bon rum ambrรฉe....pas trop sucrรฉe juste assez fort .
Bien dosรฉe . Un de mes bon rum
Posted
over 7 years ago
Jemny, dobre zakomponovany alkohol, silny nadech kakaa v chuti. Jeste se k nemu vratim...
Posted
almost 8 years ago
It's perfect blend for on the rocks or lite splash !!!
This rum is just great... on it own.. sip sip and more sip
Posted
almost 8 years ago
Just did not seem to be our style that evening. Plenty still left in the bottle
Posted
almost 8 years ago
...Santa Teresa 1796...
Notation Personnel : 8/10
Suberb with a touch of cinnamon, coffee beans and some orange zest, and some coca-cola offcourse.
Smooth with a nice burn on the first sip. Perfect for on the rocks. Well balanced.
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Much better than you would expect
9
/10
out of 10
Santa Teresa is amazing. In many ways it would top my list. An issue that I often find in rums is that they are underproofed. This is not the case of Santa Teresa, a not too-sweet taste that goes perfectly with mineral water. You do not get as much of the fruity and nutty flavor of sweeter rums, but in exchange you get a smooth fine single honey flavor that'll make you happy in the rum sense and you'll appreciate it.