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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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A Single Malt Drinkers Rum
8
/10
out of 10
Santa Teresa is right up my alley. This is a deep and satisfying sipping rum. Aromas of cedar and oak and quite a bit of medicinal notes up front. On the dry side which is good for me yet it still speaks rum with candied orange and molasas cookies. The second pour brings brownies and vanilla. But its not even close to being a sugar bomb.
At the $40 mark it's a simple presentation and thats another plus for me. A fancy bottle is fun to look at but it's whats inside that counts and I will happily count out 40 bucks for this nectar. Eye candy not needed.