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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Beautiful color, taste great and smooth. This is a must have Rum. highly recommended.
Smells and tastes of caramel, molasses, vanilla, and a light oak
Not really the type of rum that I prefer - a bit too dry for my taste - but certainly not a bad rum. Would prefer this over a Zacapa 23 Solera.
I mix everything, I just can't take neat spirits, this is a lovely rum with coke
Of the fancy upscale rums I know, this is by far the driest. Complex nose, very tasty, shortish finish, seemed to me. I would not mix, but it is not like drinking Gosling or Bacardi 8 anos or even Cruzan dark. Do serve in a wine or tasting glass to get as much of the fruit and honey smells as possible. Real nice, and will teach your about rum dryness, I think.
Rhum très sec avec un final trop fort dénaturant le goût.
It is an amber colored rum with reddish tones. The smell of the fruit stands out and the flavor of notes mellow, woody andum. A clear opponent of Diplomático reserva exclusiva
Elegant rom med smag af brændt sukker. Flot gyldne farve
Un rhum complexe et très agréable. Plus élaboré que certains "Rhum" mais restant accessible
Has such a tasty smokey flavor. Two fingers, a handful of ice and a warm fire. Doesn't get better than that.
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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One of my First Favorite Premium Rums
9
/10
out of 10
This was one of my first favorite premium rums, and still is one my favorites today. This is an amazing sipper rum and also mixes well if you want to build an extra premium, high grade rum cocktail. It's truly an all-around versatile rum that most people will like and can be used in a variety of ways. It packs a punch but has an incredible, complex, and enjoyable flavor profile. It's also priced right and I can generally find bottles for around $50US. I try to always have this on hand in my rum cabinet, it's a sure crowd pleaser!