Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
7.6/10(551 ratings)
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Posted over 6 years ago by guewen from France with 97 ratings
Un rhum suave typé espagnol qui ravira vos sens...malheureusement un peu cher rapporté a des rhum de grande qualité. ?.
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Posted over 6 years ago by Arowbal from United States with 31 ratings
Nice dark amber color and great smell. Has a nice smooth taste, the only downside is it leaves a lingering burn. I like to sip rum and this one is a nice sipper as long as you are ok with the burn.
Doplici, doplici, doplici !!!!!
Apare jussi blong preunn.
I was not terribly impressed with this rum, especially at the price.for my money there's a ton of better runs out there.
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Posted over 6 years ago by Rasmus Tranberg from Denmark with 19 ratings
I have had this on many occasions. It has much more alcohol in the aftertaste, which is not my everyday preference. Good taste and cool bottle
Note di degustazione
Santa Teresa 1796 commemora 2oo anniversario della distilleria. medio-ambrato mogano di colore, come ci si aspetterebbe da un rum che ha trascorso tanti anni nel rovere. Leggermente dolce, aromi hinting ben equilibrato di amarena e zucchero d'acero, ma non invadenti.sapori di quercia, fumo, un po 'di spezie cannella in un corpo medio che dà ogni indicazione questo rum è magistralmente realizzato con cura ben integrati. Si conclude con un lieve secchezza anice che indugia fino al prossimo sorso. Non potrei essere più d'accordo con l'autovalutazione del distillatore: ". Un rum, rotonda bouquet, ricco di aroma, sviluppato con le competenze e la tradizione di 200 anni di storia"
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Posted over 6 years ago by Richard Reynoso from United States with 9 ratings
Good color, aroma, and body.
Preferably on the rocks.
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Posted over 6 years ago by Norup from Denmark with 60 ratings
Har helt sin egen smagsprofil, krydret og med megen frugt og friskhed, men alligevel knap så sød. Lidt henad cognac. Virker meget autentisk.
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Posted over 6 years ago by Martin Grönvall from Denmark with 115 ratings
En let, fyldig smag. Let sødme. Og bare super lækker!
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Posted over 6 years ago by Felipe P from United States with 70 ratings
This rum I feel is being held back. The notes are there, but aren't really forceful. I feel like they purposely hold it back to appeal to more people.
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One of my favs 9 out of 10
Posted over 2 years ago by Erik Marum from United States with 38 ratings
Yeah, the 1796 is good. Really good. Best ever per my Venezuelan friends? Debatable, but I'd drink it anytime. It's one of the few I'll drink neat. Smooth. Really smooth (as long as your not shooting it!) and just a wonderful after taste that lingers for a long time. The after taste in this one is where it's at. Subtly sweet, nice cinnamon flavors light touch of caramel and vanilla, and a great spice that sits on the tongue. Strong, but not overbearing. It really is a delicious rum.
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