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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Rhum classique Sec, pour ceux qui aiment ! On peut aussi être déçu de part sa notoriété
Not bad, but even letting it rest didn't help with the strong alcohol on the nose.
Offered with a nice packaging ( nice box with wax seal ) for the price , this Santa Teresa 1796 has a nice dark amber color. It quite light and a little bit too short but it offers various aromas like dry fruits, honey and some woody scents specially in your empty glass. Not bad for the price.
A rum that i would figure would come right out of the old days. Strong yet balanced, with notes of oak, smoke, and with the solera method, it stays consistent. A definite member in my cabinet. With a nice macanudo cigar, it pairs great.
I can never really remember what this taste like, because there's not so much taste there. It's still a decent sipper, but nothing super special. It's a 6.5/10 to me...
Beautiful color, taste great and smooth. This is a must have Rum. highly recommended.
Smells and tastes of caramel, molasses, vanilla, and a light oak
Not really the type of rum that I prefer - a bit too dry for my taste - but certainly not a bad rum. Would prefer this over a Zacapa 23 Solera.
I mix everything, I just can't take neat spirits, this is a lovely rum with coke
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
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Strong and not too sweet
8
/10
out of 10
I like this one. Hint of caramel, not sweet and very natural. I still have some left in a bottle and bought another one in the meantime. Good to have it in the cabinet