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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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Santa Teresa 1796 is smooth solera rum, I would say, with very intensive butterscotch and caramel taste. Of course, many other tones, spices such as vanilla, nutmeg and cinnamon.
Anyways, I think this rum is something you have to taste, at least once, just because of the awards and claim of the best rum in the World.
read more on my blog:
http://www.rumtips.com/2017/07/santa-teresa-1796-antiguo-de-solera.html
Sono passati tre giorni da quando, ansioso ed incuriosito dalla miriade di commenti positivi, ho aperto la bottiglia, alla ricerca dei così tanto osannati mille sapori e di una incredibile complessità.
Sinceramente non vedo niente di tutto ciò e ad ogni sorso sento il classico gusto dei venezuelani, niente di più e niente di meno.
Per restare nel genere, personalmente, preferisco mille volte di più il Pampero Aniversario Reserva Exclusiva; in quello sì che si avvertono chiaramente molti più sapori, con una morbidezza che nel Santa Teresa è appena accennata.
A saperlo, con quello che ho speso per il Santa Teresa, me ne prendevo due bottiglie.
Sicuramente un buon rum, ma assolutamente sopravvalutato e troppo caro per quello che vale.
Per me è da 6,5
EDIT: leggo adesso sull'etichetta dietro la bottiglia "MIT FARBSTOFF" che significa "con colorante".
COSA ?? Coloranti in questa che dovrebbe essere l'eccellenza del distillato di canna da zucchero ?? Se è vero è indecente, per questo rivedo la mia valutazione al minimo !!!!
Great rum! A little bit strong for my taste at first, I drink it with some ice and a piece of lime and it makes it smoother and easier to drink. If you haven't tried it yet go for it, its definitely worth it.
Bought this at a restaurant out of curiosity and was pleasantly surprised.
Just the right balance between sweet and bitter with a nice after glow. Taste unfortunately doesnt last too long but a minor negative point.
Okay Solera rum uit Venezuela. Niet al te veel smaak caramel, hout en een nogal aanwezige sherry smaak. Niet slecht.
Цена -
не маленькая, за 50 евро за бутылку у меня.
Оформление+
бутылки самой - пробка залитая потекшим воском добавляет свои шарм. Да и коробка весьма симпатичная. Общая картина и цена которую ты отдал за бутылку рома создаёт некое приятно-предвзятое отношение уже заранее.
Пробовал этот ром в сочетании сигар и без них, пробовал напиток свеже открытый и уже постоявший в баре - вкус не меняется, в ряде случаев это даже хорошо, но в целом этот ром не тянет даже на 7 по моим оценкам. В нем нет ничего особенного, он достаточно острый. Чем-то даже напоминает matusalem 12-15y . Только цена дороже.
Вообщем бутылка с своим оформлением хорошо смотрится в моей коллекции - но как напиток который можешь подать на стол с гордостью, извольте, но нет. За эти деньги есть ряд ромов, которые будут действительно выдавать эффект "вуау", но не этот.
Tasted this one on holiday, sunny terras with a view on a small creek, on an island in the Mediterranean Sea, not quite the ideal circumstances to be objective but given these circumstances: quite a nice surprise Molasses , oak, hints of vanilla and nutmeg.
On sent que ce rhum est travaillé, belle robe. Je m'attendais à Quelque chose de plus doux il reste vif
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
Try to get a well lit shot from the front of the rum label
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Decent but not worth the price
6
/10
out of 10
Solid aged rum. Good flavor. I can't find anything super distinctive about it good or bad.