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Santa Teresa 1796 rum

Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.

This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.

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490 Santa Teresa 1796 ratings

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Posted over 3 years ago by Celia Miner from United States with 30 ratings

Not bad, but even letting it rest didn't help with the strong alcohol on the nose.

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Posted over 1 year ago by Quintin from United Kingdom with 61 ratings

The dry nutty, woody, caramel honey and molasses taste is quick on the tongue and lingers only slightly. It's the wood and dry nutty taste that remains, but It's slightly spoilt by a noticeable overtone of ethanol. For the money I expected better, but yet a good contender non the less. It will be a very devisive Rum. One you'll have to taste for yourself.

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Posted over 1 year ago by Dimitris from Greece with 68 ratings

Taste 6+/10. This is an original every day rum but not rich as Diplomatico, Zacapa, Millonario... but for sure more realistic & how a rum should be taste. In taste this is somewhat sweet & some other flavours with its character... but i can say this is frequent flavour profile of a rum and not a rear taste.

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Posted over 1 year ago by Fmahy from Belgium with 22 ratings

Le nez de ce rhum s’ouvre sur des notes typiques de mélasse et de caramel. Simple et agréable, il évolue sur un tabac blond plutôt gras et doux. On peut se rendre compte du traitement de brûlage apporté au fût car un boisé toasté vient donner de la tenue à l’ensemble.
Lorsque l’on agite un peu le verre, un alcool assez puissant s’envole, entraînant avec lui des notes fruitées et une sorte de bonbon à la fraise. Ce deuxième nez s’éloigne résolument des premières impressions et fait place désormais à du sirop de sucre de canne.

En bouche le rhum retrouve le caractère aperçu au nez dans les premiers instants. Nous avons des notes brûlées de sucre, de mélasse et de bois qui font également ressortir de la vanille. Sa texture est très suave, ronde et aussi acidulée par moments. Mais c’est bien un profil grillé qui s’impose en définitive : on pense à une tranche de pain de mie passée au toaster.

La finale est légère et facile, comme un bonbon au caramel lacté.

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Posted over 1 year ago by 5xo from Slovakia with 243 ratings

Aged sweet rum, it is nothing special. Maybe the worst regular sweet style rum I had.

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Posted over 1 year ago by PatPep from United States with 8 ratings

This was a good rum for the price. little bit to me but a good drink.

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Posted over 1 year ago by chasles22 (PREMIUM) from United States with 46 ratings

Has a lovely nose with lots of barrel, caramel, molasses. But it's also got an ether smell too. Same in the flavor. Nearly perfect but has a a strong hint of raw alcohol. However these are relatively minor. Without them this would be a 10 but as is this is still an excellent rum.

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Posted over 1 year ago by Ariestra from Spain with 7 ratings

Apenas se percibía ningún sabor por encima del alcohol. Algun regusto a café, pero no pareció un ron para tomar solo. Quizás con hielo y una rodaja de naranja estará mejor

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Posted over 1 year ago by Peter from Estonia with 92 ratings

Not in top 10 but worth of having. Seems to be hard to find, but if I ever see another I will buy

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Posted over 1 year ago by Örjan from Sweden with 60 ratings

Fresh scent of citrus and wood. In the flavor, oak, plum, chocolate and leather

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Posted over 1 year ago by Tony from Canada with 22 ratings

Was iffy about purchasing this, but considering the reviews here I dove in. Glad I did. $75 Cdn at the local premium outlet, it's definitely worthy of its place on the regular shelf. Wonderful over a couple cubes, it has little in the way of afterburn, with mild flavours of oak, caramel, burnt sugar and a very pleasing aroma. Comes in a heavy duty, blue cardboard tube and the bottle is a newer design of quality crystal. Would almost make a fine decanter.