Thanks so much for submitting a report. It has been emailed to the Rum Captain and will be actioned shortly.
Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
This is a nice complex rum with a variety of flavors. This should be enjoyed neat or on the rocks. The only complaint is the price point. For $10 less I can get some Ron Zacapa, which is just as good, and may be better as far as the aromatics are concerned.
Fruty and sweet , i think it's the best from Venezuela .
Santa Teresa 1796 is a solera rum from Venezuela.
Nose is very soft and has some toffee and hints of spices.
Body is rather dry and very well balanced. It has a great combination of fruits, wood, cacao and some tabaco. Compaired to many other solera rums Santa Teresa 1796 is less sweet. It has an interesting character and is a very nice heavy sipping rum.
Its finish is very soft but rather short and less intensive compared to others in its (price) range.
Santa Teresa is a good pick if you´re looking for something less sweet with lots of flavours at a really fair price.
Quite cheap , this rum is a very nice experience
I ordered a bottle online and was very happy that I did. I saw some good reviews and this is a very solid sipping rum. I would put it up with any rum in its price class.
Great taste of rich toffee and caramel. Very light rum. VERY Good
A lighter rum with a good balanced flavor
Simply amazing!! Big, rich flavours with a long finish...
Great well balanced rum
Santa Teresa 1796 rum review by The Ultimate Rum Guide