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Santa Teresa 1796 rum is produced in Venezuela and aged using the solera system that blends rums aged between 4 and 35 years. Before bottling, the rum is aged for a further year in large French oak casks to marry the blends.
This rum was first created in 1996 to celebrate the 200th anniversary of the establishment of the distillery, the Santa Teresa Hacienda.
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First of all, I like that the rum is not sweet; even though it might contain around 4 gram sugar per liter, according to the nutrition sheet from the producer: https://www.bacardilimited.com/nutrition/santa-teresa/
Depending on what I drank or ate before, the rum tasted bland or complex - fruity, raisiny, notes of coffee and more.
That's why I'd recommend it to most rum sippers, as a rewarding experience.
I would give it a 7,5, but I can't. I do not think it is in the same league of the El Dorado 15 or Zacapa Solera 23, but you have to pay the same amount (at least in the UK). I think it is a great rum and I appreciate how well balanced it is, but it does not have the same level of complexity of the two aforementioned rums (and costs the same). I put it in the same category of the Diplomatico Reserva Exclusiva: great elegant rums amd they will make you always happy. But not quite at the same level of Zacapa 23 and El Dorado 15.
It´s a nice rum but it doesn`t knock my socks off:-)
Nice taste, ok. .
I am partial to sweet rums, and even if this is not a very sweet rum, is has a smoothness that makes it an easy sipper. Particularly when one lets it stand for a while before tasting. By all means recommended. A pity to mix or dilute this.
I liked this rum, not one of my favourite but surely an intresting bottle. I found it better with a bit of water.
Lovely rum, with Good spice and a heavy bottom. Not too sweet. Add a sprink og Water, and The flavours comes to Life.
Lækker afvekslende rom, ikke så fed og sød, men tilgengæld dejlig krydret.
Et overvejende genkøb.
Fruty and sweet , i think it's the best from Venezuela .
The Rum Barrel Review
"On the nose there’s a lovely dark profile. Fresh ground coffee, dark chocolate, caramel, vanilla, plums. There are some tropical fruits like pineapple and passion fruit, followed by a slight grassy note. Nutmeg, old leather, tobacco and white pepper. On the palate it goes down so easy. Milk chocolate, vanilla, honey, mango, toffee and cashews. Canned pineapple, blackcurrant, coconut cream and coca cola. The tobacco note is back along with some cinnamon. Not crazy sweet, fairly well balanced and easy going. Cocoa butter and orange marmalade. Towards the end is where you get a bit more oak spices and some alcohol heat. The finish is short with cocoa nibs, some oak tannins and maple syrup."
Has a nice light sweet vanilla note.
"Spicy notes and a oaky lavour are very pleasant and not overpowering."
Try to get a well lit shot from the front of the rum label
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with vanilla, cinammon notes
Bit less rating vs Diplomatico